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The smaller restaurants and doubles Drive-Thru tracks are just a few of the main design changes you will start to seeThe largest bakery chain and America's coffee Later this year.Panera announced its new generation restaurant design last week and the appearance of it, the company bets in a "growing world of premise", even with the pandemic in the mirror.

From NovemberThe newly open locations in the chain will have a double ignition. In addition to the normal way, another route will be added solely for fast option-drive-thru operating commands placed in advance via the mobile application. In fact, customers will be able to place mobile orders for any service, including the driver, pickup, delivery and even dinner, for a totally non-contact experience.

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But Panera does not abandon their comfortable interiors for signing to keep customers coming and dinner on site. Although its new locations are about afifth smallest in the footprintThe interiors will put the forehead and the center of the chain freshly bakery. Bakery ovens will now be at the full view of guests, so that they can "immerse yourself in the cooking experience during the day." Previously, the craft cooking process took place overnight and was hidden from customers, while the new configuration will turn cooking into a day attraction so that customers can enjoy.

The new locations will also include both indoor and outdoor seats, as well as updated control kiosks with automatic loyalty identification, which will allow customers to see a custom version of the menu highlighting their favorite items and recently ordered.

The first restaurant offering the recast will open in November in Ballwin, Missouri, near the headquarters of Panera's Saint-Louis.According to the officer of the brand and concept of Panera Eduardo LuzAll new restaurants will present this design in the future and most will be located in suburban areas to accommodate the new biggest DrushSholds. However, the bakery remodeling will bemodernized in some older places, too.

"We duplicate what has always rendered a single-creating human connection through care collaborators and a warm and welcoming environment filled with the smell of freshly baked bread, while continuing to be a leader of digital access for hors-off. World, "says Luz in a press release.

For more information about design changes, you will see in your favorite fast food chains, discover:

• 5 popular fast food restaurants that you will never recognize
• Taco Bell has just opened a new futuristic location in this major city
• Change you can notice to McDonald's Drive-Thru

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