Good Lifestyle

Popular dine chainO'charley's has been occupied during the pandemic. The brand fortunately had already had ahead on the game when Covid-19 hit, after starting an online order platform and a pick-up at the border of order in 2018. Off-site paid investment From the chain has increased five times when the guests could not attend the dining rooms. In order to offer even more attractive options to his fans, the channel has now launchedTwo new virtual fast food brands, which come from existing O'Charley cuisines but offer new brand new menu items alongside their greatest successes.

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The first concept highlights one of the things that the O'challey says the best chicken offers. The chicken has beenexplode in popularity Over the past year with a growing number of companies jumping on board. But to make the new coop & run menu feel more exciting and separated from their dinner offering, the things of O'Charle chained with a fan of soaking sauces, like Carolina Gold BBQ, mango habanero, honey boom and sweet teriyaki. Another novelty on the menu? TATER TOTTS, which are not on the regular O'Charley menu and are also fully charged with sauces and fittings.

Dockside Charlie's is the second virtual creation of the chain and has a seafood-oriented menu overflowing with shrimps, salmon and cod, which are added to pasta, salads, sandwiches and trays. Two new Brownie dessert-saucy bites and a pie-cash-fear tart around the convincing experience.

But the chain does not stop there and is currently working on a third concept that will focus on "huge, multilayer" burgers and "all kinds of crazy things on them", according to CEO Craig Barber. The Burger brand will soon be launched and the channel plans to add the three new menus to 145 of their 152 restaurants nationwide, where customers will be able to order them for pickup or delivery.

For more, discover:

• Chick-thumb launches a brand new type of restaurant
• The largest American bakery coffee chain gets a new look
• These two high-end steakhouse channels are now in popularity

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