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I do not go through theChick-a Driving often, but when I do it, I leave with at least two polynesian soaking sauces for mynuggets andfries. It was not surprising for me when I discovered that Polynesian is one ofThe most popular sauces of the chicken chain. But how do others pile up? I took it on myself to discover. To be very scientific, I caught my husband, Jon and we started working on the sauces on chicken nuggets and fries.Here is our ranking of all Chick-Fil-A diving sauces, listed from the worst at the best.

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This one had just okay. I personally find thatranch is one of these dip or dressings that taste better cold and charged with fresh herbs. This is a stable tablet sauce, so it's neither these things. But it's still thick enough and a little ranchy. Manage your expectations.

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A Sriracha sauce could have intimidation of bullying until you remember that the Chick-A is one of the bleached brands around. Although this variation of a classic sauce southeast Asia packs a little heat, it is not as hot as the real deal. For us, it was a good thing because too much heat would probably be overwhelmed the nuggets. The sauce is a bit soft at first, then a heat slips into the back. It does not pair both with fries, so keep it on the chicken.

This is probably the sauce with the thiniest viscosity of the group, so be prepared for a small droop. His flavor is actually zest and strong thanks to vinegar and spices, but for someone who loves acid foods, it was a shot. I did not realize how much I liked until I was coming back more from Dunks after trying all the other sauces. Here is a pro-tip: combine buffalo and ranch sauces. You're welcome.

You have toreally like mustard like this. I like mustard, so I liked this sauce. If you prefer that your honey mustard is more towards the honey side of things, you will probably be disappointed.

It's a classic for a reason, Y'all. Although not my favorite sauce, it's in the first three. The Mayo base makes it creamy and there is a beautiful tomato-y tang. I pointed out Jon that it tasted smoked, to which he said, "No, it does not do it." But a look at the official website reveals thatI am right. Thisis A little smoked! It's excellent with nuggets and fries.

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This one surprised me with how good it's. I live in the south with access to a delicious barbecue and, even if it does not fit the real deal, it's closer than you think. It's not too sweet, a little tangy, and it has a good dispersion if you want to add it to a CFA sandwich. It was good with the nuggets and fries.

The sticky red substance is a bit like a sweet and acidic sauce. Despite the name, it has nothing to do with Polynesia (and I can not understand why it's called this?) And is mainly a mixture of sugar, corn syrup, vinegar and seasonings. It does not matter, it's delicious. It's good enough and tangy and it's especially great with their fries. In fact, Jon wanted me to note that no matter what you order, you must make sure that you get a Polynesian sauce for your fries. So there you have it.