Good Lifestyle

McDonalds is the most popular in the worldfast food chain, with more than68 million customers served daily in its thousands of restaurants around the world. Since the creation of the company in 1940, its scope has developed exponentially, with stores in more than 100 countries. However, whileMcNugget andMac The connoisseurs may think that they know everything there is to know about the golden arches, only McDonald's employees know what's going on behind the counter.

Of the probability that you will have your hands on fresh fries about what is really in these mcmuffins eggs, theseSecrets of McDonald-Straight of McDonald employees who spilled reddit beans - are sure to surprise even the most difficult fans. And for more, check these15 Classic American desserts that deserve a return.

If you want yourWorld-renowned fries And McDouble fresh furnace rather than precooked and warmed, you have to talk to you and ask. Do not assume everything is fresh depending on their turnover rate of high ingredients. "Some places do a bad job to keep the track of fresh timers. I personally ask for fresh, even if you have to wait 3-5 min [utes] to be ready,"User reddit wrote.

RELATED: Sign up for our newsletter for daily recipes and new foods in your inbox!

This joke on ice cream and milkshake machines being constantly out of service is not so far.McDonald employees confirmed that the reliability of frozen dessert machines is doubtful, at best. "The MCFlurry / Militetsphake machine is subject to breakage of all the time and time for this to be repaired can put it out of board for a day or two," wrote a McDonald's employee. According to the initiate, there are also separate, but similar mixtures, mixtures of mcflurries and milkshakes, and when they got into the wrong place, the machine is used to close.

RELATED: Your ultimate survival guide and supermarket is here!

We have all heard rumors about what is happening in fast food meals, but the fear of not: your McMuffin egg is made of actual eggs. Although it is difficult to believe that anyone can get an egg so perfectly round, it is the result of a precise cooking method. "We need to break the shells and place the eggs in special rings on the grill. We then place a blanket on the top of the rings (our shop cooked eight at a time) and put a little water in a small funnel at the top . The eggs are steamed and cooked at the same time, "wrote aCook of McDonald's Cook. "It's really cool enough and you need a moment to" master "the good technique for eggs to be perfectly round."

And for more rumors that are just not true, do not miss the50 Biggest Myths on McDonald Food.

You want to save a few dollars on your next Mickey D command? It's possible. "You can order a sausage muffin ($ 1.29) and one side of the round egg ($ 1) cheaper than you can order a McMuffin sausage egg ($ 3.29)," says aRedditor, which recommends other menus hacks, as controls children's meals with two fries, or control a muffin of eggs and cheese instead of a McMuffin egg.

Note: You may not be able to find the full McDonald menu, including round eggs during the pandemic.

Although McDonald employees are not the best indemnified individuals in the world of the restaurant, they get quite soft savings. "We get things like addictions with Apple, Via Rail, hotels, 25% rail in Payless," wrote aMcDonald employee.

If you get up to a McDonald player on foot and the employees will not serve you, they are not just difficult. "We have a policy that forbids us to serve people who are not in a" motorized vehicle "in [the] Drive-Thru, because it can be dangerous," wrotean employee. "Bicycles, electric scooters and pedestrians can not be served."

Bummed about sauce on your big mac? Go ahead and ask for exchanging it. If you are not satisfied with the sauce that comes on your food, you are invited to replace any other in its place, according to aMcDonald Worker.

And if you're curious, here'sWhat happens to your body when you eat a big MAC every day.

If you find yourself wanting McDonald's in the middle of the night, you may want to bring money with you. "McDonald's running 24 hours are needed to restart their night system," wrotean employee. "This translates into a window of 30 to 90 minutes where we are in cash only. The person who takes orders must literally write the orders, check the prices and add the total because nothing can be entered in the system."

If you make a lot of substitutions on your order, it will take some time to get out of the kitchen. Worse still, you will rest all the store in the process. "All that must be" personalized "we label it as" special request "," wrotean employee. "So, they must literally stop working just to come and ask what is the special request."

And if you think that salt-free control fries will get a fresh lot, there is an easier way to make less taxable for employees. When you order them without salt, employees may have to clean the SCOOP and the basket. Instead, simply ask for fresh fries if the store is not busy. You will always get a hot lot without causing additional headaches. And for more stuff, check out these12 fast food control hacks that will blow you.

Fast restoration and artisanal food are usually mutually exclusive, so do not be surprised when your craft sandwich takes forever to access you.An employee wrote that the artisanal chicken sandwiches were the most tedious menu items, the chicken alone on average eight minutes to prepare if they have not already done so.

Go ahead and exchange your sauce, but do not be surprised if your double lettuce, double cheese control costs more. "You will live up to some ingredients," wrote aMcDonald employee. "As the" Big Mac "of the poor man" (a McDouble with Mac sauce and shredded lettuce). We will accuse $ 0.30 for Mac sauce and $ 0.20 to $ 0.30 for shredded lettuce. "

Just because this apple pie is hot and crisp does not mean it's fresh. A McDonald employee states that these pies could be much older than they appear. "When they expire, we simply suggest a new expiry date," wrote theinsist.

Although most McDonald workers report sanitary working conditions, the unscrupulous employee may serve absolute disgusting food, according to reddit. "Apart from your usual service food that was cooked there are hours and hours - several times, rolls and nuggets would be dropped on the floor, just to be picked up and served anyway," wrote aMcDonald employee.

If the fact that the McDonald employee did not wear gloves, you do not worry, do not worry: there is still serious hygiene protocol in place (and this was written before the propagation of thecoronaviruspandemic). "Every hour, we take the time to send each employee to the sink station to wash your hands until each employee has it. The use of gloves would not be much more sanitary because the bacteria that would build hands denominated would also increase on the gloves. If they were not replaced every hour (or more) too. We have special heat-resistant gloves that we carry when handling raw meat before place them on the grill or in the tanks, "wrote a self-identifiedMcDonald Manager.

The dairy machinehake can work butthat does not mean it's clean.An employee wrote on Reddit that their milkshake machines were cleaned once a week. "We actually have these tubes that hang up on the tubes in the machines," he wrote. "The machine then sucks soap, water and a disinfectant through all the pipes. We did it all Saturdays."

Feel nostalgic? here is15 beloved menu items McDonald who deserve a return.

Though there isRampous rumors All of the ocular globes to the verse is in your mcdonald hamburger, it is hardly the case. Thehamburgers are made of high quality stuff. "[It's] a beef grade. That's it," wrotean employee. "The only things we added about it was salt and pepper after cooking."

Looking for a job that keeps you on your feet? Try to apply to a Drive-Thru position at your Mickey D to your room. "We are not allowed to sit down, but we are expecting to keep our windows for hours at the end," wrote aEmployee Drive-Thru. "Standing up in a place for long periods of time really takes a toll on the lower back and feet."

Be hired is more difficult than you think. "Although McDonald's is a non-skill job required, not just anyone will be hired. We refuse a lot of people during the hiring process," says a long lifeMcDonald employee. She continues to say that good communication skills, a team player attitude, having extracurricular activities on your CV and advancement potential are all qualities that managers are looking for during hiring.

If there is a menu item at McDonald's to avoid, do it the Burrito of breakfast. Not only do the eggs of breakfast burritos are cooked in a microwave, but the burritos do not fly too exactly the shelves. "They end up sitting in the firm for a long time," wrote an employee.

While McDonald employees will let you just about everything the menu allows,There is no list of out-of-menu item sets to order. "It's a huge myth," wrote aMcDonald employee. "We do not really have a" secret menu. "Whenever people ask questions about the secret menu, we will simply roll our eyes."