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We know the secret behindWhy McDonald's fries are so addictive and howChick-thread-a kitchen his chicken signature to perfection. But when it comes to Taco Bell's ofT-Ravede - Beef Tacos, we could not stop us from wondering what makes them the TAC-O 'the city.

In order to demystify the delicious of the iconic snack, we have fallen through the list of ingredients of the most sold article from Taco Bell. The seasoned beef, which hide under a pile of lettuce and sprinkled with shredded cheese, is enriched with a handful of spices expected such as chilli, onion powder and tomato powder. But an seasoning we spread the most: cocoa.

Sí, the bell adds a pinch of cocoa to its beef recipe, which - sufficiently surprisingly - Works Wonders. Chocolate is often used to add a subtle flavor and depth that neuture pungent peppers in Mexican dishes such as mole and stews. While Taco Bell admitted in 2011 that he added cocoa powder to his recipe to enrich the color of the meat, the articulation said that "cocoa powder does not add any flavor to our recipe", ABC Newsreports. However, Bell's beef recipe has changed since then when it has stored its menu of unnecessary additives in 2017, such as high fructose corn syrup and non-natural dyes. Now, instead of cocoa powder, Taco Bell uses true cocoa.

In addition to the tacos, the fast food giant fills his cracking attacks, his trawls, his crunches of Gordita Rouges, and even his Fiesta Taco salad with the peeled beef at the Pointe de Cacao. In addition, it also sprins cocoa powder in a more difficult book handle, such as its grilled steak marinade as well as the creamy sauce of Jalapeno. Who would have thought?!

Now that you know what's really in seasoned beef, discover what orders you should avoid all the help of our exclusive report,Each menu item from Taco Bell - classified.