This Copycat Shake Shack sauce recipe is too delicious for words
I found the secret sauce behind the secret sauce. Here is exactly what you need to do a Burger Copycat Shak Shack at home.
Before developing a copycatShake Shack Recipe of the sauce, I knew I had to make a personal inquiry alone, so I took a trip to shake the cabin to get one of their famous shackburgers, who, yes, we made valueThe best fast food cheeseburger After a thorough test.
As I took a bite in a shackburger, I took notes from the different tastes I experienced. There was the typical potato bun, a hamburger, a classic American cheese, lettuce and tomato. But I also had a taste that did not expect this hamburger: pickles.
And yet, there are no shakburger pickles of Shak Shack.
The secret ingredient of Shake Shack sauce recipe is cornichon brine
Yes, Pickle Brine! When I started taking off with different shack shack sauce recipes, I found that the addition of Cornichon brine gave it shack shack sauce familiar that I lived when I tested reality .
In addition to the sauce sauce of the sauce, the shack shack sauce reminded me of a mixture of Sriracha Mayo and frying sauce (a mixture of mayonnaise and ketchup.) As a base, I made a frying sauce with a Key of mustard and a pinch of Cayenne Pepper to give him a slight kick. Add a tablespoon of pickle brine from your pickle pot, and this creates one of the most delectable Mayo sauces you will ever have.
How to Cook the Perfect Burger Galette
After having made many hamburgers at home (yes, many, I love them), I have developed a trick for your Burger Patty perfectly in a hurry, like what you would get in a place like Shake Shack. The trick is to form the galette in a large thin disc. The chopped beef will decrease during cooking, so you want to make the disc as big as possible, while keeping a galette form with the chopped beef. The Patty hamburger should look like a crepe.
When reversing the galette after the first 5 minutes of cooking, you will want to press it with a metal spatula. In this way, the hamburger will get this "broken" quality that we like so dearly about fast food burgers.
Once you have prepared your hamburger, all you have to do is refresh this shack Shak Shack sauce recipe! This is what you will need.
Made 4 servings
Ingredients
Shake Shack Sauce
1/2 Mayo cup
1 tablespoon of ketchup
1/4 c. TSP Cayenne Pepper
1 teaspoon of yellow mustard
1 tablespoon of pickle brine
Shake Shack Burger
1 lb chopped beef
8 lettuce leaves
8 slices of tomatoes
4 small hamburger breads
4 slices of American cheese
1 tablespoon of butter
Salt pepper
How to do it
- Make the sauce, whisk all the ingredients into a bowl.
- For hamburger, dividing the beef uniformly chopped into 4 oz. Portions (this should make 4 cakes).
- Form them in a burger galette with your hands. Press them so that the pancakes are thin - they will shrink when cooking.
- Season each side of the galette with salt and pepper.
- Heat acast iron medium heat. Once hot, melt the butter in the pan.
- Discard the pancakes on the pan. Cook on each side for 5 minutes.
- When you turn the cakes on the other side, press with a metal spatula, and then add the cheese slice.
- While the cakes burned, slice the vegetables. Spread a sauce on both sides of the bread.
- For the appropriate stupidity of CopyCat Shake Shack, add the cheese cake at the bottom of the bun. Place 2 slices of tomatoes and 2 lettuce sheets.
- Serve with crinkle-cut fries (which I like doing inmy air fryer!)
Eating this! advice
Grill the hamburger instead! Pass the butter and cast iron pan and throw these patties on the grill. If you want to give the hamburger that "Shak Shack" looking for your guests, envelop it in a small burger package using parchment paper.
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