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Like a lot of popular fast foodRestaurant chains, Taco Bell had to doSome changes in his menu In order to reduce costs and stay in operation during the height of the pandemic. Now that sales have improved across the country, the chain has already been able toBring the normal breakfast hoursmore than half of all places.

At the beginning of the crisis, the parent company Yum Brands declared the decline ofTaco Bell's Global sales have been largely attributable to a serious drop of end-night and breakfast sales. "The breakfast company is affected when people are not on the roads going to work," said CEO David Gibbs at the end of April, as citedNews from the Nation's restaurant. "They do not cross your car at breakfast." (In touch:9 restaurant chains that have closed hundreds of locations this summer)

Since the country has started to recover and businesses everywhere, the chain has been able to open its doors forbreakfast Once again, to whom in most locations is served as7:00 to 11:00.This means that Taco Bell breakfast items, including breakfast tasted Burrito Ringoté, the crunch of breakfast, and Cinnabon's delights are all back. (Other channels likeMcDonalds, who shouldCut some of its rented menu items In recent months, has also recently reintroduced various menu staples, such as McDouble bacon, two-quarter book options and three desserts.)

Taco Bell Already simplified his menu in July by cutting 12 menu items, including the Supreme Nachos Flexible Taco, Spicy Taco and 7 layers Burrito. The company also plans to doEven more menu cups next month. From November 5th, shredded chicken, Pico de Gallo and Mexican pizza will all be removed from the menu. (In touch:The best and worst menu items from Taco Bell)

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