Good Lifestyle

Restaurant chains are omnipresent around the world, identifiable mascots to catchy advertisements and constantly evolvingpractical services, thoseRestaurants have become reliable sources of food for millions. But did you think about what's going on behind the scenes of your favorite places?

chain restaurants Must hit a certain base, serve an excessive amount of customers a day, and make sure to assign the values ​​of the company claims them. Often, revealing their commercial secrets on how they do everything is like asking a magician to reveal how they pull their stuff does not happen.

But, thanks to social media and online forums, many people who have or work at these restaurant chains have been able to share the assumed secrets of their employers to try to educate and inform the average customer .

Here are some of the most shocking restaurant chain secrets on the internet that these establishments probably do not want you to know. Keep reading, and for more, seeSeclings restaurants Saddest in your state.

Restaurant chains are not the most environmentally friendly, especially with regard to all single-use plastics used with carelessness. Bags and gain-containers for workers' utensils and gloves, restaurants are challenged with balancing (especially as the pandemic) and stay green.

A lot of plastic is used on the background, too, as it is indicated by the user reddit-Blue Dream-: "We are wasting a ton of plastic do not think that sitting is more ecological than eating at McDonald because it's not almost everything is ported in plastic bags ... our garbage cans at the end of the night is 90 ...% of the plastic bags discarded ".

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As evidenced by the recent controversy surrounding some of the Fast Food ChainTunaIt can be difficult to identify the specific ingredients are in the food of a restaurant chain if the company is not completely transparent about it.

Fortunately, many big chains nowList all nutrition information For their menu items on their websites. Taco Bell even publishedTHIS WARNING To help dispel any beef more on the quality of their well-boef.

Related:9 worst Fast Food drinks you should never order

While some restaurant chains can claim their food is made "fresh" on the scene, it is not always the case. As a user J Stephen SadlerQuora Remarks:

"Having been in the restaurant and the franchise (not always restaurants like most people think) business for years ... most (but not all)" chefs "in the chains are actually" Heater "not heads uppers . The channels often buy a lot of pre-made dishes. You know, these "new" appetizers Jalapeño Plush that you enjoyed so much or this big lava cake you devoured? Well, they all did in the savings kitchens shipped to distributors ... which then shipped to thousands of restaurants. What did the restaurants do? They heat them and served them ".

Similar to all frozen products in the chain restaurants, many guests can also be disappointed to learn how microwaving often happens in the kitchens of the chain restaurants.

User Reddit-Blue Dream- Describes the chain, he worked for: "The pasta are cooked in the morning and parts (in plastic bags) are in order Microwaved most soups and sauces come in a bag and sit in a warm place . "

Related:A large side of microwave meal effect

Misnomers running to Gogo throughout the chains (and restaurants in general): for example a "boned wing", as notedredditor -bluedream-, Which stipulates that "... Wings without bone are not wings. It is the breaded chicken also known as chicken nuggets. »

Believe it or not, chicken (or other proteins) with "grill brands" can actually come with the grill marks on them, and then simply microwaved, likeThe counterreported in 2016. This apparently the case for many grilled chicken salads, and at the time,The counter specifically mentioned the McRIB as an element that supposedly implies this "food rigging. »

Related:The 100 unhealthiest foods on the planet

Some restaurants may not be actively lie, but they could be definitely lies per omission. On reddit, the usercreeper_of_internetsStats: "I would like to tell people that the eastern chicken salad is one of the most fattening things in the menu, with nearly 1500 calories. I told myself every time someone ordered it and Comment on wanting to "eat light".

However, nowadays, most restaurants have more transparency, especially on their websites, so I hope this type of problem will soon be a thing of the past.

Related:The worst breakfast sandwiches with fast food chains are classified!

Vegetarian? Your fries can becooked in the samedeep fryer like chicken fingers. Vegan? Your oat milk can be fooled with the same tool used in milk milk with powder. This is not as bad as it is only for convenience - but if you are strict of your consumption of animal products, be careful to be attentive to this restaurant.

User Reddit 4Play- Note that a chain restaurant in particular "fried everything in beef tallow. If you are a vegetarian, your fries, mozz sticks, onions ... literally everything is in beef fat."

LURKERCOMMED2POST ON REDDA stipulates that many soda fountains with catering chains are "probably the dirtiest machines" and that "many do not clean the pipes, pipes and compartments of the ice. Mold and bacteria thus prosper. So, in addition to paying $ 3 for your carbonate sugar water, it's also probably dirty too. "

Related:112 most popular sodas classified by how toxic they are toxic

It's very common (and easy!) For restaurant workers to pick up another thing or another of the grocery store, slice it, water fillings or extras, and the mower to customers of a price Incredibly high.Reddit's Twopacktuesday Note a flagrant example of this: "A slice of cheesecake" house "was $ 7 each on the menu. One of the depths stopped by the giant food grocery daily on the way to pick up An entire cheese for about $ 5. "

For more, check these20 secrets on fast food that you have never known.