Good Lifestyle

No quick restoration mark is safe from occasional slides offood safety standards, especially when achieving thousands of locations across the country. But with regard to the main cases of food poisoning, no other rapid national channel has been in light as often as possible.Chipotle. And a recent backstage review provided by anonymous employees can help explain why the fast and relaxed Mexican brand continues to deposit the ball on the prevention of foodborne disease.

According toJacobin Magazine, Chipotle's restaurants are in subferential and overworked staff, leading to a frequent violation of food safety codes. According to the publication, the workers allege that cross-contamination is common and that food is not always held atmandated temperatures. A worker said that the only time the staff of his location observes handwashing requirements is during a health inspection.

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In addition, Chipotle has been accused of forcing employees to work even when they are sick, which violated their company's policy. One of these cases of apprentice manager, who had been required to work for several days,has been identified as the cause an epidemic of Norovirus from 2015 at a location of Chipotle in Boston, which led to 141 cases of illness. The chain is currentlyBe continued by the city of New York To violate the rights of workers, including not providing at least 40 hours of sick leave per year.

One of the main points of differentiation of chipotle among the competition seems to be disagreement with its operational model - the chain prepares all its on-site foods by hand, which is with high labor intensity, while inciting managers maintain labor costs, according toJacobin.

"When a restaurant is short circuit and that employees are overworked, they have no choice but to reduce corners to meet the expectations of the company," said an anonymous business employee. magazine. "This can lead to food security issues."

And food security issues have been riched to the chain. The healthy reputation of Chipotle has taken a major slowdown when a series of foodborne diseases caused by Norovirus, Salmonella and E. coli are ecordered by more than 1,100 people between 2015 and 2018. The negligent attitude of The chain towards maintaining health standards was sufficiently serious to justify criminal charges - the Department of Justice accused Chipotle with violation of the federal law in adulteant food. The Chain has agreed to improve its food safety program and pay $ 25 million criminal fees to avoid conviction, the largest fine of its kind, depending onFood security news. Currently, a chipotleLocation in Denver is inquiry for a new epidemic of Norovirus.

Chipotle did not immediately respond to our request for comments.

For more information about Chipotle, check:

• This popular fast food chain has a rat infestation problem
• Chipotle is involved in the new legal drama in New York
• 6 Changes of major menus you will see in Chipotle

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