Good Lifestyle

"The biggest update of the metro history menu" was officially unveiled yesterday across the country and the chain gave a million free sandwiches to celebrate. However, new ingredients and submarines, which are announced as having undergone a significant upgrade, appear to have only cosmetic changes.

The chain highlighted a new bread recipe of two of its most popular breads, new improved proteins, such as turkey, steak and roaty style chicken, as well as new fittings such as mozzarella and propagation. 'lawyers. But according to the journalist and the food critic Steve Cuozzo, upgrades do not win clients. During a first day revision, he proclaimed the new menu items "Taste just as vile" as the old ones.

Cuozzo has made a taste test of new submarines for thePost of New York And thoughtful first negative on the superficial relook of the chain in difficulty. He tried two new submarines, one of the favorites returning and the most controversial chain of the chain and gave food a literal inch.

RELATED:The famous spokesman for Subway would never have eaten the food of the chain

The new Sandwiches of Steak Cali and Turkey Cali served on the new Italian and enhanced stream of the chain were the first to its agenda. It looks like bread upgrades do not quite deliver: Cuozzo called Mushy crusts and pasty centers. Filling was not much better either:

"The animated" steak pieces have looked and tasted as stages of fourth July barbecue, "he said. "Turkey Roasted Oven is a" slim sliced ​​charcuterie ", but the flavor even thinner, tasting more paper than poultry."

He called the new smoked bacon of the Hickory "a case without aromatism" and the chicken of the rotisserie that returns has tasted like "the remains of chicken of a chicken salad that you had a few days ago."

The new subway proteins were at the front and at the center of the menu refreshing, with up to six of them get an upgrade. However, the only article that the chain pointed out did not need to upgrade is the one they wereTake the most flak for tuna. Cuozzo has tasted the under controversial and concluded that the spread of tuna "tasted as if it may have been Thona."

On the other hand, he noted that the new Mozzarella cheese, made by award-winning craft cheese in Wisconsin, was decent and the only redeemable element of the new sandwiches.

The Subway Menu Menu menu ad here is at the same time the brand has trouble negativelyon the quality of his food as well as hisExploitful franchise model.

For more, discover:

• The metro aggressively defends its tuna with a new movement
• The worst sandwich # 1 at the metro, says a dietician
• Metro operators reproach the outrageous founder behavior of the fall of the chain chain

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