Air Fryer Sesame Soja Garlic Chicken Wings
Crisp the wings until perfection in the air fryer, then throw them into a spicy sauce.
Chicken wings are the ultimate food of the party. Known for their fried exterior, which can quickly take off at Soggy, as well as their pairing with the myriad of glazes and sauces, chicken wings are often messy and that consume time to do at home. This recipe for the air fries chicken wings made a tender wing with a sharp exterior with soy glazing of soy sesame. There is no dough, no oil tanks - just a little crisp chicken in a spicy sauce.
Not a fan of soy flavor Sesame? Exchange anything from Buffalo sauce to barbecue, hot honey or teriyaki pineapple.
Serves 4
Ingredients
1 1/2 LB Chicken Wings (Apartments and Drums)
Salt
1/4 cup of rice vinegar
3 soup clover honey
1 tablespoon of soy reduced sodium sauce
1 tablespoon of sesame oil
1 tablespoon of Chile or Sriracha sauce, more to taste
1/2 c. Sliced garlic
2 minced green onions, for filling
1/4 small red onion, for the filling
1 tablespoon of white sesame seeds, for the garnish
How to do it
- Tap the chicken dry and season with salt. Preheat the fryer to 350 ° F. Place the chicken in the air fryer in a single layer, working in lots if necessary. Make them fry for about 16 minutes, rotating halfway until the golden brown with an internal temperature of 165 ° F.
- Meanwhile, in a large bowl, combine vinegar, honey, soy sauce, sesame oil, chili sauce and garlic.
- Mix the chicken wings in the sauce and garnish with green and red onions and sesame seeds before serving.
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