Good Lifestyle

The concept of virtual restaurants-restaurants with kitchen but without dining room, which exist only as online delivery options - is not a new one. The ideadates back to 2013But it certainly did not have been so widespread and popular before this year, when restaurants use it as a way out of the financial problems related to the pandemic.

By estimates,About 100,000 of these types of restaurants are currently operational, with more being launched every day. Some of these digital brands, which usually exist only on third-party delivery applications such as Uber Eat and Doordash, or nailed on other existing kitchens of well-established restaurants, or use the growing trend of ghost cuisines - a kind of hub of Cuisine that can accommodate operations for several different restoration marks.

So, the next time you get wings or pizza from your favorite delivery app, you can order food from a well-known dining chain without even realizing that the digital brand is operated by them, and the food is made in their kitchen (and often use their ingredients too.)

Although many of these virtual brands seem to operate hyper-locally, we have shot some of the biggest names in the world of the virtual restaurant with a wide range of locations.

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Perhaps the strongest "exit" of a virtual brand exploited by a known catering chain came when Pasqualy's learning clients, they mainly commanded a Chuck E. cheese pizza. The brand was launched on GrubHub in March and then extended to Uber Eat and Doordash, and they currently operate from all Chuck e cheese sites. However, the company said they were trying to do Calling a more adult palace with the Pasqualy menu and pizzas are different from those you get to the user-friendly chain. "Pasqualy's pizza has more sauce. There is a more robust flavor in the bite. It has a combination of cheddar and mozzarella cheese to hit the flavor," Chuck E. Cheese Entertainment CMOSherri Landry.

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Another virtual restaurant using the cuisine of its bigger name brothers and sisters is only wings. You can now order cowdy wings and fries of this brand on Doordash, which come from you more than 1,000 cuisines in Chile and Maggiano.

Casual Dining Chain Smokey Bones has created a virtual brand of burger only, invited by a strong demand for burger delivery during the pandemic. The brand shares some menu items with Smokey bones, but also serves originals ever presented, such as the Big Kahuna Burger with Hawaiian BBQ pork, Jack Cheese pepper and grilled pineapple. They deliver in Chicago, New York and Miami via Uber Eat. The company hashas also launched a similar concept In the arena of the wing with the concept of the wing.

The first disadvantage of Rapper Wiz Khalifa in the Business Restaurant is a virtual brand where Stoner Food meets the comfort of the South. Hot, whoLaunches in October, will serve things like Mac & Yellow, a Mac and cheese named according to its famous song, and flamboyant ends, which are breast tips burned in barbecue sauce. It will be available in Pittsburgh, Los Angeles, San Diego, Chicago, Denver, D.C, Indianapolis, Houston and New York.

Mega-popular Sushi Restaurant Katsuya has transformed one of its signature objects - spicy tuna bites served at the top of a crisp rice cube - in a brand new virtual restaurant. The brand also offers fresh sushi and uses a young generation with health-advancement substitutions, such as the use of monk fruit instead of sugar. It is currently available in Los Angeles, San Francisco and Orange County, California, as well as Chicago, with imminent projects to grow in New York and Miami.

Applebee launched Applebee neighborhood wings in the spring and this concept is available for the order via GrubHub. Since the wings are one ofMost popular delivery items during the pandemicThe dinner chain wanted to capitalize on the fact that they are already making a pretty murderous version. Unlike Pasqualy, which seems to be more secret on his affiliation with Chuck E. Cheese, Wings of neighborhood mentions their parent company directly in the name, so there is no chance of confusion.

This better quality pizza brand is another virtual restaurant that has seneré on all major delivery applications in Los Angeles, Chicago, San Francisco and soon in Columbus, Ohio. Obliged by Hello Salé and using ghost kitchen facilities, cauliflower pizza is indulgent without guilt, according to the brand. All their 14-inch pizzas are made with a gluten-free crust and the rest of the lean or vegan Skews menu as well (hello, Vegan Buffalo Wings).

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