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Customers gatherStarbucks and use the convenient stringMobile application to pass contactless commands for pickup. But its employees say that the increase in mobile orders causes a major chaotic in their stores and leaving disgruntled customers. Here's why the barriers say theSTARBUCKS MOBILE APPLICATION Ravage of Havoc to Starbucks.

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According toInternal business communityThe employees stated that the mobile application system allows too many commands to enter both. Barista Sarah Ann Austin from North Carolina told the publication mobile orders begin to enter as soon as its location opens at 5 o'clock in the morning, while another New York employee says that Starbucks could get there until seven minutes, causing major delays for both clients in store and online.

The former Barista Nat El-Hai said his store was often "chronic" and had trouble dealing with all orders (including the Drive-Thru), but was informed that the control system mobile had to be trend at any time.

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Although the mobile control considerably increases the pressure on Starbucks staff during their busiest moments, employees are not allowed to turn it off. An old barista saidInternal business community The managers of his Long Beach store desired sometimes deactivate the point of sale system to order mobile and claim that the server was down during high traffic times.

Although the application gives customers a period of care estimated after placing their mobile orders, baristas claim many customers do not adhere to them. El Hai said some people place their orders on the way to Starbucks, which does not give enough time to the staff to do them. If orders are not ready when they arise, customers often get angry when they said they have to wait, she says. Some even place their mobile orders while now at the location.

On the other hand, some orders end up being threw up because they are not picked up for a long time, which causes frustration when customers finally arise to claim them.

Starbucks announced earlier this month thatIt undergoes a shortage of several important ingredients which puts as much as 25 menu items on a "temporary maintenance". And according to Baristas, the app makes things even more difficult because it does not sometimes put to update the ingredients at the origin of some places, allowing customers to place orders for drinks that can not be done .

However, a Starbucks spokesman saidInternal business community The app simply works well: "The application shows what is available in each location and the stores light up and off. It is precise and it says what it has available."

Perhaps the most important barristas have recently complained about the thrust of infinite customizable and "viral" drinks. Not only do people now come to Starbucks with strange weird ordersarticles they saw on tiktokBut the mobile application makes the problem even larger because it allows endless customizations.

A barista saidInternal business community Customers benefit from personalization just because it's there and often endorsed "combinations of drinks that are not just intuitive, but they do not make sense." A glass with many additions that are not ordered daily require that staff dedicates more time to do this, cause additional delays.

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