Good Lifestyle

Steak's fajitas are already a good meal easy to do. But when you do them in an instant pot, this meal of the week becomes easyandwithout stress. In less than 30 minutes, you will have a delicious meal for a crowd with an almost minimal effort to your end! These instantaneous steak fajitas can be served on hot tortillas or on a green vegetable bed with a quantity of guacamole. Add lime quarters for guests to squeeze their fajitas to give them an additional zing that pair perfectly with tomato-based fajita sauce.

Here's how to make flawless flawst pot set fajitas every time.

Ingredients

1 C. Olive oil
1 flank steak, thin thin
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced
1 tablespoonSeasoning Taco
1/2 cup of beef broth
1 tablespoon of tomato pulp
Tortillas and lime quarters, to serve

How to do it

1. Turn on the Jumping function on the snapshot. Once warmed up, add the olive oil.
2. Jump the steak in the instant pan for 2 minutes, no more. The steak will not be cooked all that goes, it's okay!
3. Pour the beef broth and add the dough of the tomato. Mix until the tomato paste has been fully worked in the broth.
4. Add in the sliced ​​red pepper, green pepper, onion and tacos seasoning.
5. Place the lid on the snapshot and set it to be sealed. Cook the high pressure steak on the manual (pressure cooking) for 10 minutes. Wait for the instant pot to reach the pressure, it will prepare the amount of time you have defined.
6. When the timer turns off, release the pressure immediately.
7. Serve with tortillas or, to keep it low carbon, in a bowl with a bed of green andguacamole.

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