Good Lifestyle

If you tend to stop by the Drive-Thru from time to time, you probably have a return order. And although it's good to know what you like, it can sometimes prevent you from finding out what else is there. (If all you get fromMcDonalds is a Big Mac, how do you know that you would not want more pound points?)

In this spirit, we decided to put eight McDonald'shamburgers at the test. Although we knew the general differences between the various burgers, there were a lot of surprises along the way.

Here are our rankings of the Burger de McDonald offers, from those transmitted to the one we would definitely order.

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This hamburger was very very dry, from the small cake to the bun. Part of the drought came from the fact that I ordered all these burgers without ketchup (other than the Big Mac, who do not come with ketchup). But if you count on a condiment to keep your hamburger from becoming as dry as the Sahara, it's not an excellent sign.

If you are free of dairy products and want a McDonald hamburger, consider paying a small fee to add vegetables or sauce to this pure hamburger. We liked pickles but could not win much else.

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The McDouble uses the same thin pancakes as the hamburger and cheeseburger options. He looked so thin, I almost thought it was the single cheeseburger at the beginning. I enjoyed the idioms, but they could be overwhelming for someone who is not an onion fan.

If you are on a budget and want to order this instead of more common hamburgers, you can improve the McDouble by adding lettuce and tomato, sauce or bacon. As he arrives, he has a taste like the onion and dry meat, and not much more than that.

The colleague who tried all these hamburgers with me said that the Cheeseburger had tasted as he had more cheese than the McDouble, which put it above on the list. A third person said they liked the contrast between the pointed cheese and the dryer bun in the classic McDonald budget offer.

Nevertheless, it's a very thin cake and there are no trim outside the pickle, ketchup and dice onions.

The bacon was not a welcome add to this hamburger. He did all the salty taste, and the bacon was fluffy, rather than crisp. You would think that adding a bacon to a sandwich would usually be a good thing, but it brought this sandwich lower on the list that the other shift options.

This hamburger was surmounted by sliced ​​onion (not in diced) - a lot of that. If you are not an onion fan, you will probably find yourself choose the onion slices of this sandwich. I liked the onion, but it's something to keep in mind.

We also liked that this sandwich has two slices of cheese for a cake and cake the largest tastes much cooler than the smallest that came in friendly burgers.

This is the most famous McDonald burger for a reason. You can not beat the Mac Big Mac sauce, which helped this burger make the first three on our list. We also liked the bun on the Big Mac, which has tasted less dry than quarterly rolls and budget rolls.

Nevertheless, we were not fans thinner and drier cakes coming with a great Mac. If you wanted to have a creativity, you can add Mac Mac sauce to a quarter book or a McDouble for a vital or more affordable meal.

The bacon has worked better with the Grand Mac than with the shift. The extra bun slice in the middle helped cut the salinity of the bacon, making it a delicious option.

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This hamburger hurts us. The beef cake was juicy and fresh, and lettuce, tomato, onion and Mayo all worked together in a harmony. My colleague and I said "wow" after having tasted this one - it was so good. If you have an additional dollars to spend at McDonald's, this burger is worth it.

Overall, we found that we paid a little more at McDonald's look for you a better hamburger. But if you prefer to stick to cheaper options, such as McDouble and Cheeseburger, you can always improve them by adding your own fittings.

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