The strangest food invented the year where you were born
We must all start somewhere. Discover when your favorite foods come from this explosion of the past.
Can not imagine a sliced bread world? We can not easily. But in fact, the bread has not been sold decline before 1928. And believe it or not, many other food products that you can not work without being coming from life in your life; Television dinners and cheese in a bobbin are just the beginning. Take a look at our alignment of some of the best foods to hit the shelves in recent decades. So take a look at our range and start exciting for food inventions that have to wait for us around the corner. Let's hope we will not have to add them to our list of75 instant feed on the planet.
The 40s
1946: Microwave popcorn
As if you have not already liked the popcorn, you can thank it for the invention of the microwave. When an employee of the Raytheon Corporation experiments with a magnetron, he found that the kernels appeared when they are heated. But even if the microwave was invented shortly after this discovery, consumers should wait until the 1980s before popcorn marketed bags were sold in the stores. Probably because the 1947 patent had an entire maize ear inside the bag instead of individual nuclei. Now that the method has been improved, you can consult our list of30 Popcorn Butres Microwaves - Classified!.
1948: Cheetos
Although inflated cheese snacks were invented in the 1930s as a by-product of animal feed, Cheetos actually launched its mark in 1948 with crisp cheetos. It was only 23 years later that Cheetos published their "possessive". While the orange stained fingers were given from the beginning, Chester, the famous Cheetah mascot of the brand, did not appear as long as the 80s. Before him, it was Cheetos's mouse.
The 50s
1953: television dinners
Talk to learn from your mistakes. When C.A. Swanson and Sounds overestimated the amount of Americans would eat on Thanksgiving, they reached 260 tons of Turkey's remains in microwave meals of 98 hundred comprehensive with peas and potatoes. Frozen food had been sold on aircraft before that, but Swanson was the first to market and sell a meal that can be heated and appreciated in front of the television. We do not know that I thank them or curse them.
1958: instant noodles
The 50's were all about quick and easy meals. Five years after the exit of the television dinner, Momofuku Ando has created instant noodles. With boiling water, they would be ready to eat in just two minutes. The noodles of the cup were launched 13 years later, which facilitates the process.
The 60s
1960: fruit leather
You might think that the fruit rollers were the first on the fruit leather scene in 1983, but a Jooray fruit Rolls apricot flavor was sold 23 years earlier. No tongue tattoos or perforated perforations on these, however.
1964: Pop-Tarteux Pies
It's hard to imagine eating breakfast like a child without thinking about pop-pies, but they were not invented until 1964 - and they were not depicted only three years later. Whether you prefer frosted or non-front, the room temperature or hot piping, there are now more than 25 flavors to choose from ... All do with high fructose corn syrup. Yikes.
1965: Squeeze cheese
Before 1965, the aerosol and cheese words simply did not go together. But that changed everything when Nabisco has published mate snack. It was cheese in a bobbin that you could spray on the onion soup, scrambled eggs, hamburgers or Ritz crackers, according to their original ad. But if you have never sprayed, there is right in the mouth like a whipped cream, we do not believe you.
1966: oatmeal instantaneous
Quaker has had breakfast, the most important meal of the day, theeasier Meal of the day with the invention of instantaneous oats in 1966. With a small water and a little microwave, an oat packet has become a filling morning meal. More than 30 flavors are sold now with high fiber, protein and antioxidant variations.
1968: Pringles
Whether you know them as pringles, potato potato chips or simply pringles, chances are you crossed through a tube before. This grocery staple was originally created as a chip that would not break or collapse as much as others, thanks to its form and packaging of hyperbolic paraboloids. They have since decomposed their original flavors and branched with options such as Cheeseburger, Screamin 'Dill Pickle and charged with the oven potato.
The 70's
1973: Brozing
Totesie Pops first made an appearance in the 1930s, but it was only in 1973 that the lollipops and bubblegum found themselves their way from each other. The shot was the best-selling product of the charms of all time, and although we do not know the specificities of the filling cups with gum, we are glad they understood.
1976: String cheese
It looks like aerosol cheese is not the only kind of cylindrical cheese recently striking shelves. Although this is not clear when the heated debate started whether the stringed cheese must be peeled or simply bitten, we know that this concept was developed by Frank Baker and Jed Cubbes in 1976. They wanted to produce units of Smaller cheese for individual consumption, but first sold them as cords of mozzarella before the shape of the cylinder does not seize.
The 80s
1982: Burger Veggie
A rear barbecue was a sad place for a vegetarian until 1982. It was when Gregory Sams invented the term "vegeburger" and created a meatless cake of wheat protein, sesame, oats, soy protein. and dehydrated vegetables. Although similar rates could have been sold in restaurants before that, Sams was the first to commercialize commercially and sell veggie burgers to the public. Unlike versions found in stores today, these mixtures were to be rehydrated, trained in a cake and cooked.
1985: Lendouurs
It is difficult to imagine what a school cafeteria would have again before the lunches are originating in the scene in 1985. Designed as a television dinner and took mothers of work, these packed meals were created. For the first time so that Oscar Mayer can sell more Bologna. The combination of meat, cheese and original cookies was finally expanded to include a drink and one side - a.k.a. Capri Sun and a chocolate bar. Since then, it has been joined by fans like Pizza and Nachos.
1987: Red Bull
Technically, the first invented energy drink was LipviTan-D in 1960, but you probably never heard about it because it lacked two staples of vital energy drinks - caffeine and sugar. Red Bull has changed only when they released their caffeinated drink 27 years later and have changed the energy drink game, paving the way for companies like Monster and Rockstar. Every red bull has 27 grams of sugar and you haveabsoutely heard talked about; The company has sold more than 62 billion cans in 171 countries.
The 90's
1995: Pizza in Farcie crust
Although there was controversy on which is first drunk a pizza crust with cheese, the credit was given to Food Scientist Patty Scheibmeir. She was the Mastermind behind the exit of Pizza Hut 1995. The trend she started was held over the years with new additions to the stuffing of cheese as smoked bacon stings by Applewood and Hot Dog.
1999: Gogourt
It was the end of the world when your mother did not packed a spoon for your yogurt - until the exit of Gogourt from 1999. No spoon? No problem! These yogurt tubes, which are always in lunch boxes everywhere, no longer contain high fructose corn syrup and now have high protein options.
The 2000s
2003: Pumpkin Spice Latte
Inspired by the success of their aromas of Moka and Lattegnog peppermint, Starbucks created the pumpkin Spice Latte in 2003. Now, LPS lovers can not pull the image without ordering. It is the most popular seasonal flavor of society. And despite only to be available from September to December, Starbucks has always managed to sell more than 2 million lates. If you have a soft spot for that, work it right at a glance at a glanceYour custom PSL command is translated into the running rug minutes .