Good Lifestyle

With high temperatures, drought increases and sweeping infections of farms and lucrative forests, much of our global food supply is on the extinguishing point. Global warming threatens a lot of our tastesStaples of meal preparation And comforting foods, such as climate change exchanges the safety of stable weather with improprietary weather conditions in agriculture.

Although we are not crystal-ball psychics, we introduced research that suggests that these foods can disappear - or radically disappear - during our lives. Unfortunately, it might be time to launch this coffare and this dependence at cocoa on the sidewalk. Find out what you may need to come to life without.

In addition to overwritten toast or mixed with Guac, the lawyer is lying in all the hummus toice cream, Unexpected loan eats a green hue and a mega dose of monounsaturated fats. And with a lawyer toast on virtually every brunch menu possible, we can not imagine the world or Sunday with creamy fruit. Many of our food consternation, this could be one of the first fruits off. Only one book of lawyers requires a 72 gallon of 72 gallon water, according to Grub Street, and this dealing with major problems for California farms - where more than 80% of US lawyers are grown. "Ninety-eight percent of California are in a drought condition. The ramifications are much wider than if someone can get a lawyer in New York," said Ken Melban, Director of Management California lawyer,Slate.

The powerful banana that beats the 2 m. Scalade and makes its way into smoothies of breakfast is in fact known as Cavendish of commercial culture and hit by a fungal murdish infection that bits the floor. According toFox NewsPanama's disease currently spreads throughout Africa and Asia and experts fear that if it strikes South America (the largest supplier of Cavendish), which can mark the end of America's favorite fruits. .

Because cocoa tree is sensitive to parasites and fungal diseases such as the witch broom that eliminated 80% of Brazil's total cocoa production in the early 1990s,Scientists fear These infections can potentially wipe off extinction chocolate due to the limited genetic variation of the plant. Climate change also poses a serious threat to our precious cocoa. "The danger for chocolate comes from an increase in evapotranspiration, especially since the higher temperatures for West Africa by 2050 are unlikely to be accompanied by an increase in precipitation, according to corporate carbon dioxide emission scenarios, "climate.govStates. "In other words, as higher temperatures tighten more soil and plants, precipitation is unlikely to increase enough to compensate for the loss of moisture."

According to a study by Bioversity International and the International Rice Research Institute, up to 25% of wild potato species should be extinguished by 2055 due to climate change, spelling the disappearance of our grapple. Crispy preferred. Another conclusion of despair: you may not be able to order fries with that.

The same study of Bioversity International and the International Institute for Rice Research concluded that 18 to 25% of peanut species become non-existent by 2055. Since peanut butter clip requires near Five months of constant heat and about 20 to 40 inches of precipitation that abide by crop season, in addition to the moist soil that prevents toxic mold, legume can be difficult to grow in the face of climate change.

A report on the Global Ocular Opening Wildlife Fund discovered that more than 85% of global fish stocks in our oceans are at a significant risk of illegal, unreported and unregulated fishing - posing a major threat to many Threatened species such as Atlantic Red Tuna. "More than 30% of global fisheries have been pushed beyond their biological limits and need strict management plans to restore them", reports WWF, adding that "many commercial fish populations (such as Atlantic Bluefin Tuna) decreased at the point where their survival as a species is threatened. "

A warmer climate and changing rainfall as a result of global warming affect one of the most coveted forms of caffeine in the world. A report from the Predit Climate Institute that in 2050, the world area adapted to coffee production could be reduced in two. Coffee production should move away from Ecuador, the pose of risk of deforestation, as well as more extreme weather conditions, probably inappropriate for mass coffee yields and expected quality. "What we really see as a company we are looking at 10, 20, 30 years at the bottom of the road - if the conditions are continuing as they are a potentially important risk for our supply chain", Jim Hanna, Director Environmental affairs in Starbucks, says in the report.

It is not a secret, the mass and mysterious decline of bees in recent years have endangered the existence of our global food supply. While parasites pollinate fruits, vegetables and walnut cultures, their disappearance also marks the likely loss of one of our favorite sweeteners. The disappearance of bee colonies has been largely linked to the use of pesticides and climate change.

While global demand for corn, rice and wheat had to increase by 33% by 2050, according to the United Nations Food and Agricultural Organization, hasto study Discovered that cropped crane growing land becomes obsolete due to unpredictable weather conditions. In addition, the main producing countries of wheat, including the United States, China, India and France, would be struck - and it's a new bad news since wheat, corn and cultures of Rice represent 51% of global calorie intake.

The lovers of Vino, prepare for the disappearance of the rose all day. A study inClimate change natureas indicated byInsist, found that vineyards such as Napa and Sonoma become too hot to grow wine grapes, resulting in a potential loss of production by 85% over the next 50 years.

Huelva, the main agricultural region of Spain produces 312,065 tonnes of strawberries per year, 80% of which are exported, the International Society for Horticultural Sciencereports. Unfortunately, the study revealed that climate change - more precisely, the relationship between the production rate and the temperature, resulted in a reduction in cutting cutters in recent decades.

The chickpear filled with fiber requires nearly 609 gallons of water to produce only eight ounces of legume. Because chickpeas require that the moisture of residual soils develop properly, increases climate changes and an increase in droughts are a major threat to our beloved hummus staple. In fact, thanks to the terminal droughts that shorten the growing season, there has been a40 to 50% Reduction of chickpeas performance around the world. Other factors include rising temperatures, which also affects pollen viability, fertilization and seed development.

Maple syrup rich in minerals may not be an option to soak your waffles with if climate change remains by a dark trajectory. "Fifty-fifty years ago, a sugar maple SAP was four percent of sugar. It's now two," Barry Rock, a Senior Forest Scientist and Professor of Natural Resources at the University of New Hampshire who has studied the map of sugar for more than 25 years, saysNational GeographicBy adding that there is a direct correlation between the reduction of the sweetness of the syrup and the rise in temperature since 1970 (because the malable sugar require freezing temperatures). "Due to the lower content of sugar, more SAP is necessary to bring maple syrup to its 66.9% sugar content in the finished product. So while taking 25 gallons of SAP for Make a gallon of pure maple syrup, he takes 50. "

Sayonara, soy? Researchersfind These soy crops could experience a 40% reduction of 40% by the end of the century that global warming continues to pose a threat to our sushi staples such as tofu and edamame. One of the researchers in the study, Joshua Elliott at the University of Chicago, suspicious that the lack of water resulting from the increase in temperature appears to be a more important factor than increasing temperatures. In addition, for every day climbing above 86 degrees Fahrenheit, soybean harvests may fall by about five percent.

If you buy cultivated cherries from the United States, it is likely that opportunities are Washington, Michigan, California, Oregon or Wisconsin. The problem is that Michigan and Washington farmers are increasingly concerned about rising temperatures. "I think climate change has an impact on our weather," Gary Bardenhagen, Michigan Tart Cherry Farmer who lost all his culture in 2012 and half of his harvest in 2015, Citizen climate lobby . "It's becoming more and more common to have a warm spell in February or early March that melts all snow and stimulates trees out of dormancy prematurely. The beginning begins in the spring, however, does not prevent an event from Late Frost, which can cause crop damage. "