Good Lifestyle

Glittering lights, smell of Christmas trees, andHoliday Themed Cocktails Are among the most welcomed delights of the season, without a doubt! Oh, and do not forget candy canes - we love, love, love,love those! That's why we recharge about things both every year, each store seems to wear them. But buying more than 10 mint boxes, a sweet treatment has a disadvantage: the remains. There are often buckets of once, even after being hung on the tree, stuffed with all the bottom of each and attached to all your holiday cards. Sound like your annual struggle? Remains easy; We have covered you to find trades and candy cane recipes. Check below to find out how to use our favoriteChristmas candy creatively.

Whether you're dolloping on fruits, a bowl ofice cream, or in your whipped milk cream, the whipped cream can benefit from a mounted relook. Whip your own cream and sprinkle the swirled candy bits in the end before using it as a creamy trim.

Insert decorative sticks into the ORREO cream, immerse the edge in molten white chocolate, then in coat with crushed candy canes for the ideal holiday treatment that you have not thought of doing. The subtle flavor of biscuit vanilla met with the refreshing zing of peppermint will make a soft snack that all the gang will love.

Get the recipe forLil 'Luna.

Use remnant remnants candy canes by creating decadent dust truffles with sweet winter. This recipe starts with a cream cheese, a peppermint extract and a chocolate base before refrigerating until mounted and then rolled into crushed candies for a color and added flavor. You can even wrap these cute little spots in the cellophane and gift to your best friends.

Get the recipe forYour cup of cake.

You will need to complete your hot cocoa with a giant marshmary, but why are you satisfied with shopping when you can easily get yours? Start with the Genius Alton Alton Genius Genius Recipe onFood network, then push the crushed candy canes on the "mallaats before cutting them in perfect squares. You can even offer remnants of remains to friends and family.

Rather than opt for your usual vacation towel rings, use rather cibs of twisted candies. If you have remnant candies that are still intact, try hanging the arcade in the middle of a rolled towel before placing your holiday table for a festive flair.

All you need is a quick devil food cake and some other pantry staples to create a rich chocolate cupcake that serves as a perfect base with peppermint glazing. PSST: The icing is made of 100% homemade, you know it will be just as delicious as on the cupcake. This recipe calls to worship glaze with crushed candy canes for delicious and decorative twist.

Get the recipe forYour cup of cake.

Do you have additional candy rods that are not broken? Keep ringing in the spirit of Christmas by whisking these white chocolate candy canes. All you have to do is digging half of the candy cane paste into a mixture of white chocolate chips and shorten before sprinkling on some white pearls and snowflake sprinkle and allowing them to cool and to harden. Yum!

Get the recipe forLil 'Luna.

These cute little pudding cups are perfect for entertaining or a welcoming night. All you need is a mix of white chocolate pudding, candy rod ores, candy cane bits and a cool whip. Then you lay down all your ingredients in mini-cups and road!

Get the recipe forLil 'Luna.

Instead of eating your remains, use them to make an infused scrub of candy cane. To make a lot, pour four cups of white sugar, a cup of olive oil (or another non-comedogenic oil with a similar consistency), a few drops of essential oil peppermint and a quarter cup of canes Finely soil candies in a bowl blend. Then stir it! Take this concinence before rising in the shower and rub your path to silky smooth skin.

Sugar cookies are perfect, but all proven classic can use a bit of makeup from time to time. These sugar cookies enjoy a thick vanilla icing that is jewelery of candy cane parts.

Get the recipe forLil 'Luna.

Everyone (good, almost) loves the combo of mint andChocolateAnd these brownies of peppermint embrace the duo to the entire measure. Hot Brownies and Fudgy are welcomed with a revimorating crushed candy trim that adds crunch and texture. Do we count in!

Get the recipe forLil 'Luna.

Nothing marks the beginning of the holiday season better than the grocery store of a treat on the theme of peppermint. That's why we love the idea of ​​decorating homemade holiday desserts with sweets. Get creation and use two candy cane arches to create reindeer ears on a cookie for aLast minute vacation dessert It's obliged to get everyone in mind.

Want to channel your home Martha Stewart? Whip a homemade candy cane soap! (It's easy to do-the promise!) Start by melting a light glycerin block and a white glycerine block in separate bowls. Then mix in the essential oil from the coloring of red food and peppermint in the clear glycerin. (A few drops of each job.) After that, pour a thin layer of melted white glycerin into a cake mold or a small saucepan and let it rest for about two to three minutes. After it is a little solid, pour a layer of red glycerin on the top and continue alternating with red and white glycerin every few minutes until the mold or saucepan is filled. Then top your soap with a generous coating of crushed candy cane, which is an excellent exfoliating.

If you are looking for your bartender match, Forgo serving basic drinks as spicesEggnog And opt for surprising your guests with a series of candy cane vodka shots. Fortunately, you only need three things to prepare this festive Elixir: Candy Cannes, a small bottle of vodka (about 25 ounces) and a coffee grinder or a food valve. Here's what you need to do: Grind 12 candy canes until they are eroded in superfined crystals. Then pour the candy powder into the bottle of the vodka, make sure the cap is screwed and get rid! (You can even save some of the crushed candies for rim the glasses with later!) Then leave the vodka rest for half an hour, shaking from time to time. Once the liquid is red Candy-cane, serve it in shot glasses or a stylish martini glass. Cheers!

This winter, spruce up your favorite hot drink with a certain mint goodness! To make a cup of hot cocoa decadent, add a cup of your milk of choice in a saucepan with two oks with sweet-sweet chocolate and simmer over low heat. Once the chocolate is melted, add a tablespoon of sugar and a ½ tea cure of peppermint extract to the pot and mix. Once everything is dissolved, pour it into your favorite cup, turn on a whipped cream, then garnish up with crushed candy canes. If you prefer to take the road easier with Mix Mix Mix Premade Cocoa, choose ourBest hot cocoa.

What is better than watching allAlone at homeMovies in one session? The answer: Have a big bowl of peppery mint popcorn at your side! Spike your sautéed nuclei with a layer of melted white chocolate and candy cane crumbles. Oh, and you may want to prepare an extra lot because you do not really want to share that!

Get the recipe forStylish cooking.

Give a break to your gingerbread gingerbread biscuit of peanut gingerbread and concoct a batch of crisp peppermint barking instead. The best part everywhere of taste? It's beyond easy to do. All you have to do is melt the dark chocolate, spread it on a sheet of parchment paper and let it solidify in the refrigerator. Once he is hardened, rounded on a layer of melted white chocolate, then drop a handle or two (or three ... no one is looking for!) Candy cane chunks for fresh flavor and a color pop festive. Easy PEASY!

In addition to croissants, macaroons are the best thing that the French give you. Give your favorite fancy dessert a winter twist by adding crushed candy canes into the creamy ganache.

Get the recipe forAs it's sweet eats.

Do you forget that Martini, we suggested shaking and the hot cocoa recipe you joined on your list? Well, if these two drinks have something common is that you can easily jazz by riming the glass or cup with crushed candy canes. Just spray the candies in the mixer, use your finger to coat the rim with a syrup (such as maple syrup) and immerse yourself in crushed candies.

Adapt your pretty favorite cream recipe in a delicious and approved dessert with a sprinkling of crushed candy canes in the blender. Whether you choose to go with the banana and the cocoa mix or a traditional dessert of the vanilla festor, you will want to scooper in a cone and throw candy rods on the top for a refreshing touch on the arc- in sky.

If you like the devil's food cake, you will love this idea of ​​recipe. All you have to do is cook a decadent chocolate biscuit, plunge it into a dark chocolate, sprinkle with crushed pepper mint candies and burning white chocolate. Pepper mint Monitor will help cut the richness of dark chocolate.

Get the recipe forAmbitious kitchen.

Instead of unplugging a thin mint, try to diyate your own holiday season. Chocolate sugar cookies are super easy to do, and they come out of the extra thick oven while the white chocolate coating gets a double dose of peppermint from the extract and crushed candies.

Get the recipe forThe dependence on the cooking of Sally.

Do you have a vanilla ice cream bath, milk and sweets of candy? Mix the three ingredients in the best milkshake of all time. You can even add unsweetened cocoa powder for a chocolate boost and garnish the cup with a mint sheet. MMM!