Good Lifestyle

The Bally Summer Days are practically synonymous with beach city getaways, by the poolluncheonAnd Shindigs studded on the horizon. And the best part could be that all your favorite bars and brunch spots are stored with an endless range of refreshing frozen cocktails to choose from (frosé, anyone?).

While you can probably findfraudAnd other iced appetizers with many beverage joints nowadays, these Boozy refreshers are generally not fresh. You will probably find them in a giant cocktail distributor and you wonder what kind of mysterious andSweet ingredients Lurk inside.

To make sure you get the most out of your evening (or your stay!), We have rounded 15 frozen cocktail recipes that are super simple to do and keep you cool all summer. Try your hand on them, and if you want healthy recipes, supermarket shopping guides and nutrition tips essential to your fingers subscribe to the newEat this, not that! Magazine now! For a limited time, you can save 50% of the coverage price.here!

Just when you thoughtPink I could not get better, Cotter Crunch appears blushing wine in the freezer, then splashes in raspberries, blueberries and mint for the most refreshing frosé you will soak everything summer. An Instagram glass will cost you a fair price of 140 calories and less than 20 grams of carbohydrates. So you can keep your summer body goals shortening on the right track.

Get the recipe forCotton crunch

Mango with Tajin, a pepper and a mixture of spices lime, is one of our favorite street food foods - and this fried fruity brings us directly tomilitary from Mexico. This fast drink calls for simple ingredients that you probably already have in your kitchen: mango, lime, chili powder, tequila and, of course, salt.

Get the recipe forAs it's sweet eats

After spending every Sunday brunch and soak the edge of the pool, you may find yourself a drink a little more involved than your ordinary mimosa. Who should we rigle?! This frozen Mimosa recipe upgrades your brunch clip through the french juice of orange before pouring it into the mixer and then garnish with Prosecco.

Get the recipe forSpatula

Think of key limes like the aromatic sister and more tasty citrus omnipresent. That's exactly why they are mixed in this minty misto and coupled with dark terrestrial rum to create a Trushie that is sure to enjoy - and please you.

Get the recipe forThe view of the big island

There is not much more satisfying that the ice-cold watermelon on a twisted summer day, except when you throw this water into the mixer with frogs frozen, rosé and tequila. And the process is as simple as the ingredients of the recipe: just throw them all in a mixer, pour into a festive glass and garnish with your favorite fruits.

Get the recipe forHalf cooked harvest

Give the grandmother to drink to drink an easy upgrade by pouring this aromatic gin and tonic in a popsicle manufacturer, likeDamaged leader's. A beautiful disorder uses toned water, which gets his bold flavor of quinine, a bitter compound found in the bark of the Cinchonona tree. Looking to lighten the Popsicle Boozy?Light tonic water of fever Goussà closely 60 calories and less than 4 grams of carbohydrates by the whole bottle, considering this drink a hot weather to try.

Get the recipe forA beautiful disorder

If you like Piña Coladas, but do not like getting fucked with a Top Muffin, put your mixer with good use and give this nightclub at the coconuts a whirlwind. Not only will you get a good buzz, you will also get medium-coconut triglycerides of coconut cream as well as crude honey antioxidants. Healthy cocktails? Do we count in!

Get the recipe forNutrition in the Kitch

Sangria is the gateway in the world of wine. It's fruity and friendly in the mouth, you hang after a single sip. But sometimes each classic could benefit from a small facelift. This tropical sangria has a special twist with a mixture of rosé and Moscato in addition to a rum. Yum!

Get the recipe forA beautiful disorder

You really can not go wrong with a margarita, especially when it's frosted and served in a cantaloupe's skin. Coconut milk not outlined this marginfused melon, creams, while Cointreau binds the flavors together seamlessly.

Get the recipe forHalf cooked harvest

Nothing makes us more nostalgic for ice packs than a rear barbecue or a spontaneous trip to the beach. This summer, pack your cooler with these portable cocktails. The exotic flavors and coconut coconut rum will send you directly to Zen. What a soft eating uses small zip packets to freeze its lush creams, mold them in a perfectly separated and spirituous snack.

Get the recipe forAs it's sweet eats

While traditional Bellinis call for Prosecco and puree fishing or nectar, a hill house gives the classic a makeover by exchanging the fruit of stone for fragmented brothers and mangoes. While this cocktail is not too caloric, you can reduce it more by omitting coconut sugar when the fruits are quite mild!

Get the recipe forA house in the hills

For those who do not drink but still disappears the plume of a cocktail by hand, this fruito frozen "Nojito" will not disappoint. Just mix the frozen watermelon, the agave, coconut water and mint for a thirsty drinking drink that would be suitable for both children and breakfast.

Get the recipe for starting nutrition

Why not pair that benedict flat eggs with this gingery punch? Subtilly Bitter Campari balances the sweetness of white rum, the OJ and pineapple while the lime trim adds a hint of invigorating citrus fruits.

Get the recipe forHalf cooked harvest

If you are this friend who always commands the bloody Marie at Brunch, this one is for you. A beautiful disorder combines the vodka, the Bloody Mary mixture, the Worcestershire sauce, the tabasco, fresh lemon juice and liquid smoke and freezes in an ice tray before bursting into the mixer. Just salt a glass rim, pour into the red ruby ​​potion and enjoy.

Get the recipe forA beautiful disorder

If you are welcoming a background box or call it overnight in the rected marine-surveillance ofSex and city, you will want a cosmo by hand. Cranberry juice and fresh cherries ready that it mixes an irresistible flavor and a hue that will be difficult to keep the paws while you shoot.

Get the recipe forAs it's sweet eats