The best food brands of the years 2010
Beer at the grocery store, these food companies made waves in the 2010s.
The food has changed a lot over the last decade. Marks wishing to be more sustainable in everything from the packaging production of trademarks that have trans greases and other unwanted ingredients, there have been a lot of changes for the better.
If you want to go to 2020 with food brands that represent more of what your lifestyle is all aware, you will want to check these 16 brands of great food. Some of the brands are massive societies and others are small businesses with a great mission, but all distinguished themselves as the best of the pack.
New Belgian beer
New Belgian beer is a certified zero waste company. The brand diverts nearly 100% of its waste from going into landfills and committed to reducing carbon emissions. They always work to improve their business and make it even more durable, with practices such as the installation of solar panels and the creation of electricity from wastewater.
The magnificent ice creams of Jeni
AlthoughThe magnificent ice creams of Jeni Launched in 2002, they create some of the best and most durable.iceboards over the last decade. The mark uses only ingredients of direct trade and fair trade. If you buy ice in their stores, 95% of what you get is reusable, recyclable or compostable.
Vital farms
Vital farms Started with a farm in 2007, but the brand exponed exponentially over the last decade, which is why we had to have them on our list. The brand is only dedicated to working with farmers and pastures that are dedicated to the same ideals as the owners of the brand: the well-being of animals and eating ethics. Vital farms maintain this through monthly visits and expert advice. All their animals are raised to grazing, which means they have room for wandering too.
Ben & Jerry
In 2012,Ben & Jerry has become the first 100% subsidiary to gain a B Corp. certification. This certification means that the brand follows strict rules for the sustainability of the methods of supply and production of ingredients. And in 2016, the vegan ice cream of Ben & Jerry was created from almond milk, so that customers who do not eat products of animal origin can always visit the chain.
Good pop
Since the launch in 2009 in Austin, Texas,Good pop has changed the game for frozen treats. Over the last decade, they have developed in more than 40 states and online. The best thing about these pops are not what they have inside, but what they do not have inside. Each good pop is gluten free and has no refined sugars, no artificial flavors or colors, and no corn syrups with high fructose. All POPs are Certified Cosher and there are also several vegan flavors.
Nestle
Nestlé started working towardsEliminate Trans Greases in 2014before more stringent regulations are in place. By 2018,Almost all of his products met the new standard use of trans fat.
Boss food
Boss food is another brand that is aware of the environment in its packaging. The vegan bars come in an exclusive envelope that looks like plastic but can be composted. As brands work to reduce their overall impact, this is a great step in the right direction.
Theoretical
Theoretical has some of the best sustainable packages, with theCradle Cradle Certification on his bottles of glass. This means that the company's products meet the high standards of using reused materials, water stewardship and renewable energy use.
Saltwater brewery
Saltwater brewery is a microbrewery in Delray Beach, Florida. Being so close to the beach, the brewery restores ocean-based charities and uses six environmental packs, which are composable and safe for animals. ThoseBeer The rings replace the standard plastic rings that are often caught in the ocean and are completely biodegradable.
Chipotle
In October,Consumption reports gave Chipotle an "a" For his meat use efforts that never antibiotics never. While many restaurants have moved away from the use of chicken antibiotics, Chipotle has also won high brands to serve beef made without antibiotics. This makes it one of the best fast food chains to eat at this decade.
Panera
In the same consumption reports, Panera has gained an "A" evaluation for the use of raised meat without antibiotics.Panera also committed to doing his "clean" food Eliminate artificial ingredients from its menu.
Kraft Macaroni and Cheese
In 2015,Kraft committed to removing artificial colorsand flavors of his MAC boxes and cheeses. Now, the emblematic of the Mac blue box and cheese is once you feel better about eating consumption because the brand has changed ways of artificial additives.
Pepsi
Pepsi announced in 2015 that it would bestop using aspartame, an artificial sweetener, in the pepsi regime.Diet Soda has been linked to many unpleasant side effects, including insulin resistance, so it's a huge movement.
RELATED: Sugar-free recipes, you can not wait to eat.
The Wally Shop
Go zero-waste has been a great trend this decade, andThe Wally Shop breaks in the delivery of zero grocery store. The company works in New York and provides locally occurring foods in reusable packaging. Once your food is delivered, you can return your package during future delivery and it will still be used for another customer.
Starbucks
In 2018, a large trend gets rid of single-use plastic straws and coffee giantStarbucks leads the path. The brand announced that over two yearsthey would progress plastic straws For biodegradable straws or a modified lid. So when you drink your coffee in the morning, you can feel a little better on the backup of the planet (bonus points if youreusable With you on your Starbucks race).
Love of food
Love of food is a subscription area that provides snacks and delicious treats at your door every month. One of the best parts of this subscription box is that it also helps to fight the hunger of childhood. For each monthly box delivered, the brand will give a meal to a child in need, thanks to a partnership with food in America. The company donated more than a million meal over the last seven years.
If you are interested in companies with charitable partnerships, durability or artificial ingredients of your food, these companies run the load. I hope they will be joined many brands in the 2020s.