Good Lifestyle

Corn is one of these special summer vegetables that are only in its high season for a few months a year. But what happens when you want this in the middle of winter? Enter the canned corn, a pantry workshop that you can shoot for a soft, crunchy and pleasant legume solution at any time.

Our favorite canned corn recipes are only the microwave with a little butter, it can be stirred in soups, transformed into aperioners as a dipper dip and even eaten cold (as it is picked when it is at the coolest fresh and Cooked before being canned) for left corn fritters. Discover our nine favorite things for what to do with this dusty box of corn that you have had for a moment, you will bepurge your pantry And do dinner!

The corn of the Mexican street covered with Mayonnaise and Cheese Cotija is excellent, but disordered. This quick version uses canned corn and packs a huge flavor punch with Cilantro, red onion, Jalapeño and the lime juice. In addition, this version uses Greek yogurt to lighten the dish.

Get the recipe forOven gimme.

This sweet corn pudding is a great side for cold nights and has only a few ingredients. Its texture is a bit like the corn spoon, and it could even be great with eggs for breakfast.

Get the recipe forThe seasoned mother.

Clock with a hearty bowl of white chicken chili, which is packed with chicken protein and white beans. The corn adds a beautiful pop of sweetness and a small crunch.

Get the recipe forStylish cooking.

Need a good night meal night or meal? Try corn fritters, packaged with vegetables, herbs and spices, and make whole wheat flour! They meet quickly and warm well.

Get the recipe forThe dependence on the cooking of Sally.

This lighter version of the traditional south support plate uses low fat milk, reduced fatty cream cheese and Greek yogurt, but you will not miss any heavy lips. It's creamy and every hands-free kitchen in the slow cooker.

Get the recipe forWell-made.

RELATED: Your ultimate survival guide and supermarket is here!

This recipe calls for roasted canned corn, but you can replace regular canned corn. The tasty soup also contains corn chips for an additional crunch and a goodness of the Ringny.

Get the recipe forChelsea disorder apron.

This indulgent pan is ideal for large gatherings, potlucks or holidays. It is ringard inside and out with a parmesan crust and a creamy interior.

Get the recipe forCRUMB CREAM.

Corn is not the main ingredient of these tacos-or burrito bowls! - But it's an important part of the dish that adds softness and texture. Meal Prepare a jackpot in your instantaneous pot or pressure cooker throughout the week.

Get the recipe forFive heart at home.

This version of "caviar" is not fantasy and is totally vegetarian. Salsa with black peas is popular in Texas and you can do it using many types of canners (black peas, black beans and corn) plus fresh ingredients such as Cilantro, red onion, green pepper, green pepper, green lawyer, and tomato Roma.

Get the recipe forStylish cooking.