Good Lifestyle

Here is a fun fact for you. Did you know that the beef of the well-is actually a marinated ox chest? It's true! A slab ofbrisket Headquarters in salt water and "pickles" in a brine for a few days, then boiled to perfection. Therefore, why cooked beef is one of the pieces of salty meat. Generally served with cabbage, this classic Irish dish is a basic food around the Night of St. Patrick and delicious fries with potatoes in a hash.

What is the best way to cook beef?

For the beef designed to be cooked properly, it must sit in a slow boiling for a few hours. However, trying to boil it at the correct temperature of the stove is difficult. That's why the best way to cook Coxé's beef (with almost no effort at your end) is to use yoursmooker. Cook the meat on the water up in the water (and the beer) for four hours correctly cook the meat, without you having to worry about the temperature of the time.

Here is the complete process of baking beef. And while you're there, add one side ofcabbage with that!

Here is an easy step tutorial to follow you!

Made 16 servings

Ingredients

1 uncailed elongated beef bag, with loading packet
3 carrots, peeled and cut into pieces
2 stems of celery, cut in third parties
Potatoes of 1 book, cut into pieces of size
1 yellow onion, sliced
6 cups of water
1 bottle of beer (Guinness or other Stout)

How to do it

Prepare the vegetables for the slow cooker. For this recipe, I cut normal white potatoes (with the skin). However, some people like to use baby potatoes. If you prefer small yellow potatoes, cut them in half.

Place all vegetables at the bottom of the slow cooker.

Place the beef designed in the slow cooker. Make sure the lid will close and there is room for water. If it's overflowing, getting out some of the vegetables.

A cochachant beef bag is usually delivered with a stripping package (to give meat meat). If you do not do it, you can do it yourself by sprinkling in some whole pepper apples, a bay sheet, coriander, pods and mustard seeds.

Slowly pour into the water. Make sure the designed beef is almost completely immersed.

At this point, the slow cooker must be a complete back the meat must be completely immersed in a liquid.

Cook the beef designed for four hours in the slow cooker. If he is sitting warm for a few more minutes, it's ok! You just do not want to let meat become too difficult. Remove the beef conceived from the slow stove to decide.

As a rule, you will see two beef styles collaborated at the store: thick cut and flat cut. The flat cut is typically preferred because it is easier to decide. However, if you are with a thick cut, you can simply flatten it by cutting the meat in half. This will facilitate cutting in pieces.

Make sure you do not decide the meat in the same direction as the grain moves on the meat. In this way, the slices will remain intact and not have fallen into pieces. Cut thick slices - about 16 of them.

While vegetables add a particular flavor to meat, you can also serve them on the side! Enjoy with roasted cabbage for a classic Irish feast.

Complete complete beef recipe

1. Prepare the vegetables. Add onions, carrots, celery and onion at the bottom of the slow cooker.
2. Place the meat on the top, then sprinkle in the pickling spices.
3. Fill with water and beer, then close the lid.
4. Cook up for 4 hours.
5. Carefully remove meat with a cutting board. Slice against grain in 16 pieces. Seers immediately.

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