Good Lifestyle

Hasselback baby potatoes are an adorable snack or party food. With a slightly crispy exterior and a large area to catch sauces or seasoning, what might be asked in a potato? By using adeep fryer For this recipe will save you time on deep fears and that potatoes will not not use a ton of oil.

To perfectly cut a Hasselback potato, use wooden rods or round handles of wooden spoons on each side of the potato as a knife cap to create cuts in the same depth.

Return it into a truly excellent side dish by padding sliced ​​onions, fungi or peppers between potato layers.

Serve 4

Ingredients

1 lb baby potatoes
Fourth and heart spray ghee or another hot cooking spray
2 spoons with mined garlic or 1/2 teaspoon of garlic salt
Salt and pepper
Fresh parsley, chopped
Aioli homemade, to serve (optional)

How to do it

1. Cut each potato style for baby, cut thin slices that stop 3/4 from the path through the potato.
2. Spray with oil (including between the slices), mix with garlic.
3. Preheat the fryer to 370 ° F. Place the potatoes in the air fryer in a single layer, working in batches if necessary. Make them fry for about 18 to 20 minutes, until it is crisp on the outside and fork.
4. Up with salt and pepper and chopped parsley. Serve hot with homemade aioli (if you use).

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