Restaurants are turning to grocery stores to help stay afloat
Small and large companies are successful - and they are looking for alternative ways to make money.
Many restaurants always offerdelivery and prescriptions for the pandemic coronavirus, however, for some, these orders are almost not sufficient enough to cover costs. Instead, they had to find an alternative solution to stay in business.
Local restaurants and the chain startedSelling grocery store offset the income deficit. For example,Panaa Bread has recently announced That it would sell bread, bagels, yogurt, cream cheese and fresh products to consumers. Similar to how a customer would place a command for a meal, the grocery order can be done online, via the application or on GrubHub.
Before Panera, smaller chains such as Frisch's big boy, a fast service restaurant in Indiana, Kentucky and Ohio, have started selling perishable and non-perishable foods, including their tuna tuna salad, duration milk, broccoli,soft tortillasAnd even the rarest household element of all:toilet paper. After the word came out that 100 of these restaurants turned into grocery stores at the end of March,CEO of Frisch's Jason Vaughn declared The number of ordersin the mountains In a few hours, helping both the business and customers in need.
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Juice Press, a small healthy catering chain that serves New York (as well as the Tri-State region) and Boston, also changed its business model in the light of the new coronavirus. Currently they offergrocery store In New York, Hamptons, Westchester, Long Island, New Jersey, Connecticut andVarious neighborhoods in Boston.
NumerousLocal Restaurants in New York Also started selling grocery stores to help support their staff and keep local communities. It can be said that the same for restaurants in other major metropolitan areas of the country. For example,French coffee grocery store in Austin, Texas sellsEpic survival kits Who are stacked with goods such as fresh pasta, house yogurt and fresh products to make you spend the week.
Even during these dark times, many restaurant industry members use innovative tactics to survive this pandemic.
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