Good Lifestyle

There are many different ways ofcooking chicken. It is an incredibly versatile protein that can go in all kinds of dishes-enchiladas, pasta, salads and much more. But learn to cook it properly may be a challenge, that's why have the right tools can help. The use of an instantaneous pot, for example, is an easy way to cook deliciously juicy chicken. Care in a chicken broth with a touch of fresh lemon juice, this instant lemon chicken recipe is an easy and tasty protein to add to your dinner. Pair with some easy asroast broccoli WhereBrussels sprouts For a well rounded meal.

So, if you are looking for even easier meals, the instant lemon chicken recipe does not require preparation time and you will have dinner on the table in less than 30 minutes.

Ingredients

1 lb of boned and skinless chicken thighs
1/2 c.
1/2 c.
1 clove with garlic, minced
1/2 onion, diced
3 c.
1 lemon juice
1/2 c. Italian seasoning tea
1 cup chicken broth
5-6 thyme twigs

How to do it

1. Season both sides of the chicken legs with salt and pepper.
2. Set the snapshot on Japan. Once hot, add olive oil and chicken thighs.
3. Cook the chicken thighs on each side for 3 minutes. Delete on a plate.
4. Melt the butter and add the chopped garlic and the diced onion.
5. Add into the lemon juice and mix to combine. Place the chicken legs in the snapshot and sprinkle the Italian seasoning on the peaks. Pour the chicken broth, then place the thyme strands on the chicken.
6. Close the lid and make sure the seal is secure. Set the time to the manual (cooking pressure) for 7 minutes. Leave the snapshot to put pressure, then let it cook.
7. Once the timer turns off, leave the chicken in the instantanese pan for 2 to 3 minutes before release the pressure. Release the seal, then carefully take the lid. Serve with one of these tastySide dishes for chicken.

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