Good Lifestyle

As our food production methods continue to evolve, our relationship with food. Food preferences dramatically change from generation to generation and plethora of information on how our consumption behaviors affect our health and ecosystems play a major role in this area. It is these changes of consciousness, associated with the threats to our health and global warming, which grow food in darkness. As a result, the shelves of our grocery stores may seem very different in a decade or two.Here are some foods that can address a quick extinction.Subscribe to our newsletterTo get the latest foods delivered directly to your inbox.

Milk consists of a breakfast clip in houses in America, but judging by new data and recent bankruptcy deposits by milk producersDean of food andBorden Dairy, Consumer behavior effectively change the dairy category. According to a report from the Department of Agriculture,Dairy milk consumption decreased by 41% from 1975 to 2018, falling from 247 pounds per person a year to 146 pounds (about 17 gallons). Part of the reason is that Americans simply do not eat the same type of breakfast they were used to 20 years ago. The healthier breakfast options replace sugary cereal bowls and a growing number of consumers turning toHerbal dairy alternatives AsSoy, almond, coconut and oatmeal. In addition, dairy farmers have an increasingly difficult period in competition for the remaining market share with large retailers like Walmart, who have begun to produce and sell their private label milk to a discount. As we continue to move towards a less dependent agriculture of animal agriculture, and progress towards plant-based plans, shelves on grocery milk shelves can become a thing of the pass.

Another breakfast clip that we fell from love with orange juice.The consumption of this product has decreased by 40% per capita since the end of the 1990s. The reasons are triple: lower supplies due to higher prices in citrus crops; a movement towards a healthier and lower sugar diet; And the fact that very few Americans always take breakfast in the traditional sense. And whileThe sales of JJ got a temporary boost during the pandemic, with great the search for vitamin C, it seems that the long-term trend points to the abandonment of orange juice consumption purchased from the store.

Several years ago, the World Wildlife Federation has published a dark prediction: if the world continues to fish at the same pace, we could lack fish to eat from 2048. The same report indicates that about 85% of the fisheries of the world are fully exploited or overexploited, exhausted, exhausted or recovering from exhaustion. Some types of fish are particularly dangerous to be extinguished:Red tuna, Atlantic cod and Chilean bass are just a few well-known examples. The life at sea enerficite disappears in part because of the warming of the planet.which is the case with Maine lobsters. The reality can very well be that without binding at the demand for fish and seafood, we may not be able to enjoy these foods much longer.

This can be a hard pill to swallow, but with theNegative effects of animal agriculture on global warmingand a growing understanding of whatMeat consumption can make our healthLaboratory and laboratory meats can be our future. Plant-based meats are already there, with rapidly growing brands likeBeyond meat andImpossible foods Report skyrocket this year. While laboratory meat are still in an exploratory phase, Paul Cuatrecasas, entrepreneur and author ofGo tech or disappearpredicted that it is the next major revolution of food.USDA and FDA are already working together to regulate laboratory meatWhich means we are getting closer to this type of product becoming widely available in grocery stores. In turn, plant breeding may become a much smaller room of the puzzle of meat consumption.

Honey bees are not the most threatened insects of America, but they definitely died at an alarming rate. Beekeepers in the United States Lost 40% of their bee colonies between April 2018 and April 2019 . Although the experts are trying to understand why this happens and how to stop it, with a decrease in honey bees, a decrease in honey production is also.