A big bomb adapted to the aperitif table
They are cheeses, they are sticky, they are crisp and they are totally low fuel.
Jalapeño peppers are carbohydrate vegetables (about 1 gram of medium-sized pepper carbohydrates), so aKeto The version of Jalapeño Poppers is really a certainty. These are stuffed with chopped beef and a filling of creamy cheese, then surmounted by a crispy bacon combo and pork for extra flavor.
Advice: Avoid touching your face after handling and seeding Jalapeño peppers (or wear food preparation gloves!).
Made 4 servings
Ingredients
10 Jalapeño peppers, cut into two long and seeded
1/2 lb 80% lean chopped beef
Full cream cheese of 6 oz
1 cup of cheese cheddar shredded
4 slices of cooked bacon
3/4 pork epic cup
How to do it
- Preheat the oven to 475 ° F. line a pastry plate with aluminum foil.
- Place the cream cheese and cheddar in a bowl of a sanding mixer equipped with a paddle attachment. Beat the cheeses together until they form a mild and creamy blend.
- In a medium heat pan, cook the beef up to brown over 5 minutes.
- Assemble the poppers by filling each other with a spoonful of beef, then covering a generous amount of cheese mix. Place on the pastry plate and cook for 10 minutes until the filling bubbles and has brown spots. Do not hesitate to grill to reach the desired brownness.
- While peppers are cooking, place the cooked bacon and pork skins in a culinary robot. Pulse until you get a friable texture. Once the poppers are finished, sprinkle the trim on each popper. Seers immediately.
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