Good Lifestyle

IHOP jumped on the trend of narrowing menus. The all-day breakfast chain is the last one series of fast food franchises that implement significant menu changes as part of their operational adjustments to the coronavirus pandemic.

The size of the menu has changed both literally and figured.The huge 12-haul laminate is now a disposable paper menu that counts only 2 pages. The franchise has significantly reduced the number of menu items as well. In an offer to simplify operations and streamline their supply chain, the Chief Marketing Director of the Company, Brad Haley, said theThe menu has been cut across the table in all categories. The difficult items to be prepared and rarely ordered were among the first to be retired.

"We kept ourselves with popular items that were not so difficult to prepare," he said, pointing out thatFavorites of customers as like omelettes, hamburgers and pancakes are definitely always on the menu in a form.

Some of the cut articles are Florentine chicken pancakes, nutella banana pancakes, pancakes and simple and fit omelette, and fans already blend the loss on Twitter.

If any of your favorite menu items have been cut off, do not sweep it yet. Many items of disappearance are still available in the secret menu during the end of stocks. In most cases, you can customize other dishes to create a similar item.Subscribe to our newsletterTo get the latest foods delivered directly to your inbox.