Why restaurants are furious with delivery applications - and you should be too
The sneaky way you can load more for take-away foods and delivery during the pandemic.
If you ordered take away at any time during pandemic coronavirus, you are not alone. Especially when you have cooked what seems to be days and days, the convenience of delivery applications is super attractive. There are so many options for you to order too.
Central influence Published data from 630 people who confirm food orders were popular. Among those who replied, 70% of them took place recently. Restaurants that remained open, however, are furious. Although they saw an increase in orders, they had to pay big delivery taxes, according to theNew York Times. Some applications even charged additional customers by raising menu prices on the application without telling the restaurant. And it makes angry restaurants.
"You have no choice but to register, but there is no negotiation," Matt Majesky, the owner of Pierogi Mountain in Columbus, Ohio, "said New York Times. "It turns almost a hostage situation."
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Majesky says that Uber Eat and the charge of grubhubhim Whenever someone controls food through the application. He also recognizes that even if Grubhub takes 40% of the money of an average order, he had no choice but to continue using applications because of the pandemic.
The good news is thatSome customers notice this. In the influence of the central survey, 60% of the recently ordered delivery directly to the restaurant. This ensures all the money that the customer pays for food goes directly to the restaurant. People want to support restaurants - 87% of respondents reported that they order a specific place to do.
Restaurants open catering options now, but there are still safety precautions to consider.Avoid these bad habits in the restaurants, andSubscribe to our newsletter So, all the latest COVID-19 updates are there in your inbox every day.
