Why the price of meat is not going to fall
The pandemic has led to the rise of the cost of this grocery staple - and it will not soon fall.
For a moment, vegetarians and meat lovers have adopted herbal foods. TheHealth benefits are widely known, andMeat alternatives are normal in restaurants. But now, the tendency to eat less meat is not as popular for health reasons only for another simple reason: the cost.
When pandemic coronavirus began in March, grocery stores are suddenly faced with storage problems, people who have kept bulk purchase items likeeggs, plain flour, and of course, toilet paper. But an article that has seen an advance price increase has still not been stuffed, although sales have increased by almost 25% of the beginning of the year so far.
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The price of meat has increased after manyThe plants of the meat had to close because of employees infected with the virus. So, although there is enough meat to satisfy an increase in demand, there were not enough people who work to pack and ship all that. It meant that prices increased to double and triple the regular amount. But people continue to buy it - resulting in 1.2 billion pounds of recently sold meat that last year, according toSupermarket News.
The chopped beef isalways With respect to a 28.4% increase in price data from the beginning of May to early June. The fresh pork, too, is 17% more expensive now than it was a year ago. Other varieties, such as chicken, Turkey and Lamb, also have a higher price tag, but only CUST about 10% more. The constant change in demand is to keep prices high - at first, people bought more, so less. Restaurants have bought less and now they reopen and buy again.
Read more:We tried 5 fast herbal sandwiches and it was the clear winner
The continuing price change forcing a lot of people to observe where they can limit the meat in their diet, replace it withPlant-based proteins or meat alternatives such as impossible hamburgers, veggie burgers and evenherbal chicken. The eggs, a large source of protein, also saw their fair share of demand and prices show it. In March, a dozen eggs cost about $ 3, when it normally costs about $ 1.
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