Good Lifestyle

Do you have a beine at thecharcuterie during the holidays? Are you still the first person to plan nights of wine and cheese? Do you blast on videos of Ooey, Gooey, stretched cheese? Then it is confirmed: you are a fanatic of cheese. But despite your love of all cheese, we are sorry to tell you that you are probably storing the cheese from your entire life. The good news is that it is not a big deal, because we are about to teach you to store the cheese properly so that it lasts longer, keeps the flavor and should not be molded in the garbage.

We contacted the cheese experts to discover the current mistakes that people make that people who store cheese, the right way to store cheese and the best tools you need to keep the cheese fresh. Keep even more food outside of fresh cheese, you will want to invest in these14 best kitchen tools to help food stay fresh.

Why store cheese in a plastic wrap is a huge mistake

Yes, many cheeses you buy are wrapped in a plastic wrap. And yes, you are using a plastic wrap to store most of your remnants without any problem. But storing the cheese in a plastic worship is the worst thing you can do if you want to keep your cheese fresh.

"The plastic wrap is conceiving a complete barrier and the cheese needs air and moisture to breathe," saysJoey Wells, World Higher Coordinator for innovation and the development of special cheese products in the entire food market. "In addition, the cheese can act as a sponge, absorb plasticizers that give a plastic film its ability to stretch and deviate, that you do not want. The two problems affect the flavor of the cheese and the cheese and the also stifling, making it lose the shelf life. "

So, if you should not use plastic to store cheese, what should you use forextend its shelf life?

The best tools for storing cheese

Ceeswax, parchment paper, wax paper, glass containers ...

"There are a variety of ways to store cheese and no unique solution is necessarily correct," said Venae Watts, a member of the fifth generation of America's oldest family creber,Minerva dairy.

So let's take a look at any point that experts recommend that you store cheese:

• Specialized cheese paper: "When you keep cheese, specialized cheese paper and bags are the best. The specialized paper is a two-fold product that allows cheese to breathe while maintaining moisture," says wells. "A outfitter. Cheese, a formatimum, uses a paper coated with two-layer lined polyethylene and porous polyethylene plastic, at a timeCheese paper andCheese bags. This combination (often used by professional camers) allows moisture to evacuate cheese, but not to escape fully, "says Lisa McManus, the Executive Tasting and Test Editor atTest cuisine of America.
• Parchment paper or wax: "If [specialized cheese paper] is not available, you can wrap your cheese with parchment or wax paper, which always protects it from drying, while holding it exposed to the air and the air. Moisture he needs ", explains wells.
• A cheese dome: "This allows the cheese to create its own temperature and its own moisture. In substance preserving cheese in its own atmosphere," says Watts. "These domes have proved themselves year after year and also make the kitchen decoration."
• The vinegar: Surprising, but true. "Putting a small amount of vinegar on cheese or a paper towel before storing your cheese will help save the mold. The vinegar acts as a kind of barrier and kills mold," says Watts. "You may think that your cheese will taste like vinegar when you go eating it, but it will not be."

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Can you store cheese in its original packaging?

The short answer: no. In fact, cheese experts go so far as to say that not only will you avoid storing cheese in its original packaging, but you should also rearrange cheese immediately when you come home.

"Cheese that is wrapped in plastic should be re-wrapped in fresh and clean cheese paper when stored," says wells.

The answer is a little more complicated depending on the original cheese and packaging.

"Some cheeses can come to a thin or cardboard tray with porous plastic overavivation, such as Epoisses. Keep cheese in these packets goes well until you open them. Then it is recommended to store everything Cheese not consumed remaining in a cool piece of cheese paper, says Wells.

How to store cheese to keep it fresh, preserve the flavor and prolong the shelf life:

First thing first: before storing your cheese, make sure your hands are clean. "The most important thing about cheese manipulation is that you start with clean hands and clean cooking tools. If they are properly handled with clean hands and clean utensils, you can really mitigate mold growth By reducing the introduction of bacteria, "says Amanda Freund,Cabot Creamery Cooperative farmer.

Then, a little background on the science of cheese conservation: "keeping the fresh cheese in the refrigerator is delicate," said McManus. "While the cheese frees moisture, tight packaging encourage the mold; loosenings let it dry and harden."

To find a method and a product that strikes the delicate balance, America's test cookingMethods tested to store cheese.

• Firm cheeses: "Our DIY method is to double pieces of cheese, first with parchment and with an aluminum sheet," explains McManus. The parchment paper allows cheese to breathe, allowing the moisture of wick of cheese. Then, the aluminum foil prevents moisture from escaping.
• Mous cheeses: "Mous cheeses with delicate defenses, like Brie and Camembert, need a lot of air around them so that their skins can breathe," says Tenaya Darlington, also known asMs. Cheese, a cheese expert and the author of the cheese guide,Dibruno Bros. Cheese house. "I like to unwind and place them in a glass container lined with a paper towel (it will absorb any condensation), then leave the lid open just a Smidge if air can circulate," she says.
• Blins cheeses: "I recommend that brine cheese be kept in its brine," says Wells.

Do you need to rearrange cheese every time you use it?

This can be a pain, but you will have to follow these guidelines more than once: "Rewrite the remaining cheese in a new sheet of cheese paper whenever you cut a part of the cheese. Once again, save the name of the cheese and The date outside the paper, "Wells declared.

Now that you knowHow? 'Or' What To store cheese, the last thing to learn isor To store cheese.

Where should you store your cheese?

If you store your cheese on the top shelf of your refrigerator for the easiest access (you never know when a brie crisis will knock!) You hurt it.

When you store your cheese in the fridge, "I recommendKeep in a drawer in your refrigerator As these areas are usually a little warmer, "says Watts." The cheese likes to be stored between 40 and 50 ° F, which is why the colder part of your refrigerator will probably be too cold! "

In addition to the fact that crisp drawers have a more moderate temperature, Wells share that the crissual drawer has another hidden advantage: itProtects moisture cheese must breathe.

Now that you know how to store cheese properly, learn how to use it in these13 delicious ways to upgrade your Mac and your cheese.