Good Lifestyle

Like more and more people get thecoronavirus Vaccine, states continue the reopening process. But the pandemic is not finished yet, and if you are not completely vaccinated, you could be wary ofindoor dining room. Fortunately, many restaurants lower the risks for guests and employees with people eat outside. If you are ready to come back to (a little) normal, we have rounded theBest outdoor restaurant in each state.

And all you do, make sure to avoidThe most worst hot spot coronavirus in each state.

The family games site and activities, as well as live music every night on the main stage,Hangout is open with picnic tables positioned to enjoy these beach breezes. Try the hamburger of Alabama Wagyu, cultivated in a sustainable way locally from a line of kobe beef cows descendants, or eat with children for their princess and their pirate breakfast organized by staff all mornings. With exterior events on the calendar all the time, even in the beach of Alabama, this place is full of pleasure.

And if you are looking for more restore ideas, do not missThe best breakfast in each state.

Do you want to see a replica of the emblematic busIn nature? The49th state of preparation of the state Co. At an exhibition at their Denali location, nestled just ten miles from the entrance to Denali National Park. (The real bus seems to bedirected to a Fairbanks museum.)

Visitors can experiment local flavors with award-winning beers like the spruce expanse, with the essence of the most coastal Alaska spruce tips or the most coastal beer with apricot aromas and Honey. The menu is authentic to Alaska, serving such catches on local rates as Yak Quesadillas, Buffalo Meatloaf, Halibut Tacos, and, of course, the salmon King of Alaska. And the external beer festival has notable reggae acts like the movement and the Willters. If you miss the concert, there are still games, souvenirs and an outdoor shooting sheet for a lot of entertainment.

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REMARK:49th Brewing State Co. is temporarily closed.

This restaurant is in thePointe Hilton Tapatio Cliffs Resort, which systematically gains rewards for its AAA AAA AAA dining room influenced in the world. Perched to enjoy the lights of the city at night, as well as the views of the colorful Arizona sunset, the exterior option is relaxing, romantic and peaceful. Took into considerationPhoenix Restaurant of the favorite special occasion of the magazine, this location is unbelievable. The restaurant is open Friday and Saturday only by booking.

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Nestled in an office park not visible, theBrave new restaurant is well known to the inhabitants. The menu is filled with fresh vegetable options, such as locally cultivated chanterelles, inherit cherry tomatoes, sugar peas and sweet corn. Entries include pan-lean duck and fresh lobster salad, although it is constantly changing when new ingredients are available. The back of the restaurant is a surprise with a bridge overlooking the banks of the Arkansas River.

There are so many choices of restaurants in California, especially restaurants that take full advantage of the perfect weather.Quince Get up at the top of the list, an offshore of the famous Quince Michelin restaurant in San Francisco. Enjoy dinner among greenhouses and fields of biological farms. The seats are limited to the scheduled days of events that are sure to sell.

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During the ski season in Colorado, Telluride has the record of a restaurant at the highest altitude of the country.Alpino Vino Located at 11,966 feet high on the mountain, with a vast outdoor dining room terrace. You may think that outdoor meals in the Winter Colorado could be cold, but the staff of this little jewel offers sheepskin blankets to sit on wooden furniture in hand, a real mountain atmosphere.

Customers skiing and skiing to enjoy pasta homemade stuffed with veal stew and black truffles or braised bison shorts with Polenta Gnocchi.

The waterfront patio is open toShell & Bones Oysters Bar and Grill. The restaurant has many braces, celebrated as the best seafood, desserts, outdoor restaurants, romance and a view, just to name a few. Its clam chowder has won local food competitions against strong competition and all soups, stocks, sauces and desserts are manufactured internally by the talented staff of the restaurant. Try the seashell tower, a delicious collection of fresh lobsters, clams, oysters and shrimp.

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Freshly caught seafood and strawberry pie. A view of Delaware Bay. What you should not loveJP's wharf In this fishing village of Delaware? The menu is full of seafood: Jumbo soft crab cakes, local soft crabs and oysters at home. There is plenty of space to eat out on the bridge near the water. Mmmmm.

Well known to people and tourists,Blue paradise is the starting point for breakfast at Key West. Chickens freely wander among the tables, descending from the combat roosters brought from Cuba. Six silk cats are also a courtyard in the restaurant like the royalty they are considered in the city of Florida. While everything is delicious in blue sky, do not miss the restaurant.Lime tart, a high military meringue that begs to be shared.

Not in Florida? Get a taste of the state with our recipe forIndividual lime cheesecakes.

With a 5,400 square feet beer garden, this brewing company has plenty of room to stretch. This spacious spacious is adapted to the dog with a large menu of ribs, steak and snacks. The best part of a visit toRiver is part of the heritage of Savannah.

Created in 1733, the city has its share of ghost stories, including the building built in 1821. The building was used as a hospital during a yellow fever epidemic, and customers and staff reported ghostly visits for years. It is considered haunted thatHe sparked visits ofGhost hunters and the travel channelGhost adventures. Try the appearance ale to go with your ghost stories.

Duke is named to celebrate Duke Kahanamoku, a local celebrity and a descendant of Hawaiian royalty. He has led a remarkable life, winning many medals at the Olympics over 20 years of participation in swimming and water polo and fixed several documents. He also held the record navigation of the longest wave trip ever recorded at the beach of Waikiki: 1 1/8 miles. Get a slice of pie in Hula, a macadamia-walnut ice cream creation on a fudge chocolate cookie crust, whipped cream and fudge.

Open on the patio for breakfast and lunch,Savage root Is a collaboration of a culinary team and wife, Michael and Anne-Marie Trebbi, located in the area in the vibrant city center of Boise. The menu is heavy vegetables, with a bone broth made at home and other nourishing bowls, colorful, plates and salads.

Abameans "Father" in Hebrew. This incredible Mediterranean spot serves a brunch of dinner and weekend emphasizing the cuisine of Israel, Turkey, Lebanon and Greece. Enjoy a table of a chef that can go up to 12 people. The strengths of the menu include the ragu lamb with Spicy Harissa, Muhammara Spread and a selection of hot mezze.

In the rear zone of thisFarm-to-Fork Eatery and BreweryThere is a bus to strip that serves tacos. The bunch of the hangover has enough weight to solve all the lasting effects of the previous night. If all this thematic fun is not enough, try a unique take-away memory: cake in a bobbin. The flavors include Birramasu, very Leches, Heaven & Hell (PB & J and wedding cake) and the cake with the sure cream of Mama's blueberries.

Glamping spotLuna Valley Farm Turns in pizzeria on Friday night, serving a pizza based on wood, organic and local on the farm. Guests can book platform tents for a night or homemade pie while walking on peaceful country roads. The pizza must be pre-ordered by noon Sunday, but it's worth waiting.

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REMARK:Pizza season of Luna Valley Farm 2021 will start in June.

The outdoor coffee garden is full of games like Cornhole, Pétanque and Ping-Pong, but by far the best part of the outdoor dining room atTank is the food. Try Gruals Cheese and Hush Puppies with Jalapeño jam, the CBGB Burger chest smoked house on the ground and surmounted by an egg and the Mayo Duke Fried, or smart Platter with a little bit of all: burned ends, ribs, ham , pork buttocks, chest, turkey, sausages and fries.

When you think of Kentucky, you think Bourbon. TOColands, They do not disappoint, the storage of the hundreds of varieties of bourbon for gustatory pleasure dinners and offers incredible mixed drinks like Black Eyed Buffalo, Bourbon, liquor of ripe and ginger and lemon and the Basilic Jane infused from Vodka, with notes of elderberry, mint and basil. Combine this with vegetables and sweet meat desserts, freshly picked cured internally for an unbeatable combination. The restaurant also has a new open-air dining room under a tent, next to the main restaurant.

Put a smile on your faceDat dog, Award-winning Nola restaurant which is transformed from a 475 square feet hot dog in three locations standing inNew Orleans alone. The decor is bright, the food is delicious and the garnishes are numerous and free to add.

Lobster rolls ... what could be more maine than that? Open for the season from May to September,Portland Lobster Company Has been elected best since 2015. If the lobster is not your trick, other menu options include clam, calmars, clams, shrimp, steamers and mussels. As a bonus, the patio has live music almost every night.

REMARK:Portland Lobster Company opens for season on April 29, 2021.

tagiata has a beautiful intimate yard to eat, threaded with delicate lights. Not only is it a rainbow of pasta selections prepared, but the restaurant also has the largest wine list in Maryland,as reported byEnthusiast. The selections are 29 pages, and the choices are available from all the imaginable varieties.

Are you wondering what everyone is quarantine cooking? here isThe most popular recipe right now in the state each.

In Boston North End History, this Italian-inspired seafood restaurant offers plush seating on the terrace, homes, and plenty of room.Pond Menu is varied and decadent, offering a caviar service, zucchini flowers stuffed with lobster, tuna with truffe in crust, and boar ragout.

Karl cuisine is the theme on ships. The restaurant has the shape of a ship, pass next to the cargo aircraft dining room at 1000 pounds, and the hottest award-winning is made from seafood. It is located next to the SOO locks, and great ships are constantly moving beyond the roof. Fresh foods cultivated locally, wine and beer are available in view.

You can book the patio seats atBetty danger of. Why do you do that? Two words: big wheel. There is more, however. The wheel is nicknamed "the danger", and it turns while you dine, five times complete by experience. Betty also has a Putt-Putt course that is normally friendly dog, but not during the pandemic. The food varies, but there is a chicken and tequila menu.

REMARK:Betty Closing Danger: Thursday until April 16th, 2021.

10 South Serves a relaxed food view of the south with the eye of a city of the city. Located in the first National Vicksburg city building, guests enjoy a terrace just a few minutes from the Mississippi River, the Yazoo Bypass, and the Centennial Lake. Despite the height and location of the city center, it is wheelchair accessible with lots of parking.

Need live music?Rob & Kricket of serves American night dishes and tunes. Reception of "Rowdy Cricket Shooter," A spicy fireball shot with one in the glass, is not for the low heart. The specialty of the house is baked potatoes and giant dressed juicy sandwiches pork.

Located on the Gallatin River with breathtaking views of the Spanish peaks, thisHill Restaurant Barbecue Countryis a relaxed favorite for everyone in the region. The smoke meat mesquite is dry rubbed and paired with traditional sides, making a good meal with the breathtaking natural beauty of Big Sky.

For an old school sensation,Mac can not be beaten. Drive-in your car and delicious Burgers of Beef Nebraska, fries, onion washers, and shakes. This is the nostalgia well done!

If you are looking for a high-end cocktail, look no further than washing room, a speakeasy interiorCommonwealth. Talented barteys have something for all possible tastes. An outdoor dance floor is available, but the speakeasy is limited to about 25 people for an intimate atmosphere.

Acclaimed byenjoy your food andThe New York Times,Cotton Restaurant In the historic Millyard district of Manchester is known for its delicious cuisine and exceptional martinis. Try the Martini Pistachio or the cotton sample smaller with three different vodka cocktails to choose from. Pair that New England lobster scallop ravioli and call in advance to sit on the patio.

A living room view of the outdoor river and a veranda room to doFrenchtown Inn Very special, and their food is doing so well. The restaurant is located in the site of an old hotel built in 1805 and restored with love. Nosh on the pan-eyed duck, cannolis, and steak with suspension fries of the truffle.

El Pinto has 160 types of tequila. For the balance of help with all this agave, there is a wonderful menu full of Southwest cuisine, including fresh eggs from the farm that are raised right on the site. The restaurant is the only restaurant approved in the country with laying hens located at the company, especially in the"Hen Hotel." The outdoor patio has a scene with live music during the summer to complete food and drinks.

Pizza at the fire. Hot wine and a green forest landscape put this outdoor place comforting above the McKittrick Hotel. Like a cabin in the woods,Galling green has a décor of greenery that makes it an intimate place for dinner. The best value seems to be the fixed brunch price. A simple $ 50 gets an incomparable atmosphere, fresh croissants and other pastries, a main course, tea, coffee and dessert.

North Carolina is a good condition, full of mountain landscapes and a wild coast. For an incomparable view with a meal, look no further than the Grove Omni Park Inn ofSunset Terrace, An outdoor meal place. You have to dress up as a function of time because there is no inside place, but the casual restoration options and magnificent views on the sunset on the Blue Ridge Mountains do all the cool nights worthy .

The small Mo, orSmall Missouri Saloon, Channel the Wild West with its gun-shaped door handles and scarlet wallpaper. Tickets of a dollar and cowboy hats adorn walls and ceilings and badlands are in view of the balcony dining room upstairs. Try the bison hamburger or a steak for a meal fit for a cowboy.

A huge outdoor space, a fireplace, petanque ball, and corn hole doRedhawk grid full of pleasure. The menu is considered what they call "Heavy". Enjoy entrances, salads and sandwiches and dishes such as Parmesan and deep-flat Reuben Pierogies.

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Overlooking the Hefner Lake,Redrock Canyon Grill is the ideal place for a brunch on Sunday quietly. Dinners will not fail to settle for muffled meat bread with brown roasted fire sauce tomato red potatoes on puree or quiche served with Salsa Verde and JohnNycakes. At night, the patio offers views of beautiful sunsets for a romantic dinner.

Portland is known for its eclectic food basket scene. The cuisine of each country is represented in nearly 600 authorized trolleys, offering casual dinners at fine meals. Instead of moving, Portland's food trolleys in what is called the lugs, thus offering the variety of their customers in a place. Cartopia is one of these cloves, offering covered and heated seats for their customers. The trucks remain open at night, attracting the bar scene of the night to their food.Chicken and firearms is distinguished among the group, with Latin wood chicken served with crispy potatoes and watered with a green and fresh Peruvian cap sauce.

Sometimes the best option for the outdoor dining room is a dining room. The choices of the Federal Gallery are varied:Guapo serves as new Mexican options, you can get hamburgers and sandwiches toPGH provisionAnd you can eat fresh poke bowls atShaka or brunch atStifling. All of these delicious options can be ordered online and picked up to eat on the outer bridge under the blanket of umbrellas.

Another dining room with a patio dining room takes a slightly different socket.Vegetable city In Rhode Island is on the cuspid of plant-based food trends. New Burger offers American-style foods and the Green Bar menu is Mexican. Try the seasoned sandwich of tofu fried 'chicken' with a brioche bun made at home, champagne pickles and a Mayo chipotle. You will not even miss the meat!

On a small island off the Hilton Head coast is a restaurant only accessible by boat, theOld Daufuskie Crab Company. The sprawling site is on the right on the Freeport Marina and the inhabitants flock to the island barrier on weekends for fresh seafood and live music. Try the local drink,Scrap. The drink is legal moonshine, a headhead at corn whiskey that the inhabitants sold in the neighboring savannah they have hidden from the law enforcement under iron leaves.

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Lunch overlooking a pressing waterfall? Yes please. Especially if this lunch involves Nachos, paninis and pizza ofFalls overlooks coffee. Do not miss the ice cream spoons from a local dairy farm and singed snacks. This restaurant is popular with locals and tourists.

Spot of relaxation by the pool and place of live music at night,Tennessee is a Nashville Go-To for small plates and a cool scene. Sip the Spicy Pear Negoni or the Espresso Martini and try a crushed lawyer with seeded crackers or American cheeseburger with roasted garlic who enjoy the spacious terrace.

This restaurant was modeled afterThe ranch of the owner's family, a popular bride and destination place in the country of the Texas Mountain.Contigo Reflects this atmosphere in the raised meat by the sailing ranch and the dining room almost entirely outside available to enjoy their fresh food. They also offer personalized canned cocktails for guests to enjoy the restaurant.

The outdoor patio views onFalsified restaurant are beautiful. The tables seem to hang the Vallée de Saint-George and the contemporary American kitchen proposed by their classically trained leader is delicious and satisfactory. A special menu for students is available, where you can try grilled ham and gourmet gastronomic cheese on leaven.

TOIdleYou can order pink and pale beer, infused grapefruit or ipa smilery in the cabin bar. The food is the traditional prize price full of local flavor. A cool place with plenty of outdoor space, iDLETYME is available only by reservation only during the pandemic.

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This place of the seafront Offers spectacular views and more food. Try the new lobster roller in England or the cheese board of the house.

Drink the wines made toTerra Blanca While enjoying a fresh brick oven pizza, salads, aperitifs and desserts. The red mountains can be visualized through the stone arches, as well as the rolling vineyards.

Laidback but full of delicious options,Morgantown Flour and Animal Food Allows views of the river and the trail. Bikers and joggers stop for a break here for the large selection of local beers in the menu. You can count on a large atmosphere during your visit.

Enjoy the Pizza Season menu atSuncrest Pizza GardensOr try the firm dinners at the special table while enjoying outdoor spaces. The pizza is in a green-go box that is divided into plates and then folds into a convenient takeaway box. Flat side, green salads and desserts are available for the order. There is live music, and children can visit animals. Visitors describe the experience as magic.

The best way to start the day is to take a picture of lifting tits and then stopChuckwagon Grill Dornanfor breakfast. The approved Cowboy menu continues in lunch and dinner with fire charcuterie and ready-made dishes in cast iron mussels.

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An earlier version of this misspelled story the name of the Federal Office in Pennsylvania. Eat this, not that! Regrets the error.