Good Lifestyle

There are tons of ways to change the natural taste of vegetables and leafy greens.Cook them some ways, associating them withcertain foodsand eat them duringcertain seasons can all affect their flavor. But a company ignores all this and looking at the DNA of fruits and vegetables to make them tasty before they are even harvested.

According toA food dive reportThe company is called pairs and they emit food genes, so more people will eat them. They hope to introduce the first vegetable in their alignment in 2022 - a leafy green that might not be as bitter as it is normally. Their plan is to release the first fruit year after. It will probably be a ripe without scribble or another type of fruit grown in a tree or a bush.

RELATED:50 new healthy recipes to try in 2020

Unlike genetically modified crops (GMOs), per pair has been doomed to add nothing to the DNA of fruits and vegetables. Instead, they want to change it. The process they use iscalled Crispr, who edits genomes.

If everything goes well, the company hopes not only create delicious greens and blackberries without sower, but also cherries without scribble. Yes, by 2023, you may never have to handle the seeds again! It means recipes like thisCherry chocolate bread pudding with pistachios Can be in and out of the oven to enjoy much earlier.

There is already a debate on non-Gmmé and biological foods. Both labels are on many grocery staples and are associated with "healthier" options. Organic foods are still non-GMO, but all non-GMO foods are not biological, according to an authorized dietician. Learn more about thedifference between the twohere.

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