5 Closures devastating recent restaurant
From California to Copenhagen, here are five renowned restaurants we will miss the most.
Thousands of restaurants Everywhere everywhere because of serious financial setbacks brought by the pandemic.
Many big-named chains have announced closureshundreds of their places across the United States, butStill more companies owned by an independent appearance went underWherestatement declared bankrupt in the last six months. Recently, five well-known restaurants have announced they will close their doors for good before the fall of the autumn and winter seasons, and we wanted to give the last farewell they deserve.
Read the five institutions to which we will miss the most (and more things we miss, check these8 groceries who can soon be in the short diet)
The Mermaid Inn (New York)
The East Village restaurant can accommodate 116 people (80 inside the dining room, 20 in the garden, and 16 others on the sidewalk) officially closed after 17.5 years. The restaurant has been managed byDanny Abrams Cindy Smith and his partner, who welcomed more than 850 000 people and paid more than 15 million in salaries to its staff of over 2000 employees over the years. The restaurant was best known for its offers Happy Hour and its oysters, crab cakes and lobster rolls. The three other places Mermaid Inn remain in place, but the owners could not afford to keep this site active.
"The situation is untenable," Abrams said in a telephone interview withEater. "The PPP has exhausted. There is no money to pay the owners. We go to owners as beggars hoping they will give us a document."
Beach Street Grill (San Francisco)
After15 years serving an organic breakfast andbrunch Items to local and tourists Fisherman Wharf San Francisco Beach Street Grill officially closed.
"To our friends and clients: with a heavy heart, we are sad to say that the grill Beach Street will not be reopened. We had 15 good years in fisherman wharf ... ", as shown in the restaurant's website.
Steakhouse Ronny (Chicago)
Ronny's Steakhouse in downtown Chicago was known for its steak dinners for under $ 10 and after 57 years, it obtained its doors for good.
"This was a historic race; it's time to turn off the famous neon sign one last time," reads theFacebook Post. "From a fundamental dream in 1963, a legacy and a legend is born. Excellent food, excellent service and amazing prices were the key to our success."
108 Restaurant (Copenhagen)
The sister ofRestaurant destination NOMA Restaurant 108 announced that it would end after four years of service on September 30. The restaurant has been described as aoccasional alternative the world famous Noma.
"It is with great sadness that we announce the closure of the restaurant 108," reads the restaurantInstagram post. "Because of the negative consequences of the global pandemic, especially the drastic reduction in the number of international tourists visiting Copenhagen, we concluded that it is no longer economically sustainable to continue to operate 108 in the current location. "
Dominque Ansel Bakery (Los Angeles)
Dominque Ansel, best known for his invention of the cronut (a donut and a hybrid high) officiallyclosed his bakery in Los Angeles.
"During the pandemic, we had to make hard choices and also have had to make peace with not having a choice sometimes," wrote in an AnselPost on Instagram. "We now join the list of victims of Covid, alongside our peers respected in the industry. It is ironic to close when our last memories were lines all the lines and all the nights full of proposals, lighting of trees and finals finals. "
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