Good Lifestyle

In uncertain moments, there is comfort in the familiar - it is not surprising thatComforting foods were popular for quarantine. But familiarity is not all we like about these 25Beloved but all-but forgottendesserts. They were great when we grow up and they are as delicious now.

Read it as we do our case to give these retro classics the return we believe to be their "desserts". And for more, do not miss these15 classic American desserts.

Can we take a moment here for wonderful wax at the flood with crunch-crunchy and cream cream that is a cream pie? The cream pie entered as a way to use excess eggs and dairy products from the family farm (think: butter pie, chess pie and sugar cream pies) and flowered in omnipresent as a Cocoa stable tablet, a coconut and bananas have become more and more widely available.

In the middle of the twentieth century, one thousand high cream pies had become one of the determining characteristics of the culture of classical dinner. If cream pies have lost ground in the intermediate decades, this can only be because so many other desserts have refrained to distract us. And it just seems wrong. So, bring them back, starting with our surprisingly healthy recipe forCoconut cream pie.

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Speaking of cream pies, which remembers the classic French fruit pie, which was essentially a pitched pie with a single crust surmounted by fresh frozen sugar? Back in the 1980s, this sweet slim, colorful and slightly scented, was a dessert trolleys base and also managed to make a selection of brunch in some of the hotels.

Maybe it was not the choice of the healthiest brunch, but the French fruit pie was definitely - and remains an attractive and delicious vehicle for fresh berries. Let's start to postpone this back on dessert plates today, starting with our recipe forFruit and cream pies.

In the south, banana pudding is neither banana nor pudding. It is the English cream of vanilla layers of banana slices and vanilla waffles. Platelets become deliciously sangled, like Ritz crackers in the old "simulated apple spot" or chocolate pads in"Ice cake."

It is difficult to find this appropriate treatment in the old and south of Granny outside the South American, but we have a wonderfulBanana pudding recipe.

Do not miss these50 best recipes from southern vintage.

Hot comforting and cinnamon fragrant food made with skin apples and garnished with a sweet, friable and granola crust ... Is there anything better? Apple Crisp taken during the 20th century as an alternative to apple pie and became extremely popular in the 1980s when the Americans learned President Reagan was a fan of his South cousin, Brown Betty apple. Its popularity as a vehicle for vanilla ice cream was then eclipsed by pudding bread and all its iterations. But apples are much more nutritious than bread, especiallyIf you do not patch themThen he draws our vote for a well deserved return.

Get our recipe for aCrunchy skull apple.

As Apple crisp, fruit cobblers found themselves unfairly shout by the constant parade of more recent and richer take dessert (hello,Cronaut, we are talking about you). But simply because fruit cobblers are not so easy to find these days, it does not mean that you can not do this tasty taste, surmounted by biscuit at home, especially if you have a wonderful practical recipe.

Get our recipe forFishing shoe milestone.

How many of these33 Nostalgic childhood snacks do you remember?

Even if you have never considered eating an apple turnover in your hand, it's always, in the heart, a "hand by hand". The manual and portable size, hand pies are around since ancient times, although it appears that no one thought about using apples and a puff pastry until the moment of the 19th century. Which makes us wish that it is more easily available these days, it is that it is intrinsically controllable. Fortunately, we have a bigApple rotation recipe.

Pudding of sticky caramel, a soft, sticky dessert and steamed combining offee and dates, fell in vogue in the 1970s in the United States. Unfortunately, he seems to have lost a little "steam" since then. But why not bring it back, especially if it is in the form of a cake rich in fiber slammed with soft pears and dates? This treatment is best appreciated with a good cup of Joe.

Get our recipe forDAY TAVED DAY Cake.

And why does not anyone do them15 retro summer foods more?

Fusion chocolate cake, sometimes known as "lava cake", is a chocolate cake with a thick, warm, lava-like chocolate center that "bursts" when the cake is cracked with a fork. It was initiated for the first time to the Americans in the 1980s at Top-Tier's French restaurants in New York. Most of these restaurants have been left for a long time and you never see the lava cake again. But we are missing. That's why we learned to do ourselves.

Get our recipe forFusion chocolate cake.

Bananas Foster, in which bananas are jumped in a combination of sugar, butter and rum, then fixed briefly backwards, to burn only the alcohol content - was invented in the 1950s at the Brennan restaurant in the New Orleans. He quickly caught "fire" throughout the rest of the country, but on the intermediate decades, the enthusiasm for the theatrical dessert has decreased. Although you can still find bananas to land in Brennan, it is rarely seen on the menus elsewhere. But if you miss the flavor of hot and caramelized bananas, we have a recipe that offers precisely that.

Get our recipe forBanana Walnut Bourbon Toast English.

Coca-Cola Cake, which, as the name suggests, is made using Coca-Cola, is a sweet and wet chocolate cake surmounted with soft and sticky chocolate icing. It appeared for the first time as a recipe printed in the 1950s and appreciated a return when the Cracker barrel added to the menu in 1997. It kept a fairly low profile these days and we do not know Why, but we would like to see this change.

Get our recipe forTraditional Coca-Cola.

In 1896, the world was introduced in "Brownies", except that they were not brown because they did not have chocolate in them. On the contrary, they were golden and tasted from molasses. The name "Brownie" refers to a mythical elfin creature; "Brownies" were "Brownie food". These first "brownies" were what we think today as "blondies". Chocolate brownies, which are what we think when we think "brownies", have been invented almost a complete decade later. Despite the blondies that arrived first, they became less popular because the world has become more and more emitted with chocolate. We understand the love of chocolate, but at the same time, we think it would be great if the blonles could make a comeback.

Get our recipe forBluns with chocolate chip.

Snickerdoodles are sugar cookies covered with sugar and cinnamon. Invented in 1891, they were an immediate sensation. Like blondies, SnickerDoodles are now suffering from the affliction of popularity-cum-cum known as "Not making chocolate". And, like blondies, snickerdoodles deserve better.

Get our recipe forSnickerDoodle cookies.

Oatmeal cookies have been much longer than chocolate chip cookies. But while they have had their moments in the light of the spotlights, the biscuits of oats have always been the "Jan" to chocolate cookies "" Marcia ". And the fans of the television in the early 70s have struckBRADY BOUQUET Know that it isalways "Marcia, Marcia, Marcia." The thing is that we are also Jan fans, which is to say, we believe that oat cookies have gotten a raw transaction. Let's give them a little love, even if it means adding chocolate chips to the dough.

Get our recipe forCookies with oats and chocolate chips.

Gingerbread cookies are around since the middle of the seventeenth century, which consists of saying that they did happy mouth well before all these "more popular" cookies were born. Of course, we all know what happened. As these other cookies have entered, their popularity skyrocketed, while gingerbread biscuits are becoming more and more "yesterday's news". But we believe that gingerbread cookies deserve better, especially when they are homemadeand ice.

Get our recipe forGinger biscuits.

Light, Airy and bursts with a lemon flavor, the lemon chiffon cake was invented in the mid-1920s, but his recipe was kept a secret until 1947 when Betty Crocker shared him with the world. Unfortunately, it was the great moment of the Chiffon Chiffon Chiffon Cake, and that did not see anything about this level of popularity since. We think it could change, however, once Word moves, you can do it in an instantaneous pot.

Get our recipe forLemon cake in instantaneous potAnd do not miss these20 instant pot packs Each cook should know.

Put ice cream in a banana boat and garnishing chocolate sauce, whipped cream and cherry was not a good idea when the division of banana was invented in 1907. It was an idea of ​​genius So, and that continues to be now, even if the good Banana's good slot has been, over time, eclipsed byGreater and more elaborate ice cream desserts.

Get our recipe for aDivided grilled banana.

Speaking of ice cream concoctions, do not forget the old milkschets that they used to order in Malt stores from past days. You sit down at the counter, order your shake and look while the "soda serk" (as it called without derision) grabbed a metal shaker, immersed in a vanilla ice cream, slapped in a flavored syrup, then whipped Your milkshake using an old-fashioned Milkshake Machine. These days, milkshakes tend to be moved to be moved as soft serving pre-made mixtures in fast restoration joints. But who has to say that you can not make you good life in the old yourself?

Get our recipe forMilkshakes in the old.

One ofThe most emblematic desserts of AmericaThe oven Alaska is an ice cream surrounded by cakes surrounded by meringue which is browned quickly in the oven or given the outbreak treatment tables. The baked Alaska reaches its maximum popularity in the middle of the 20th century, but because it is essentially the ice cream cake wrapped in the meringue (which consists ofSweet whipped eggs) And offers an opportunity to create a fairly show show (if you decide to go out of the way), we can not understand why it is not widely available these days. For now, you can find aRecipe for a terracotta alaska based on the outbuilding of Sally.

Pancakes Suzette is another fun, fantasy, dessert flambé from past days. Perfect in its simplicity, it is a crepe erected in orange flavored butter and flavored liquor, and then settles considerably (to burn most of the alcohol in the liquor while transmitting a deep orange flavor in the dessert He himself).

It's hard to find a classic recipe for this beloved explosion of the past, butThis one of the half-cooked harvest is close enough, although it is served with yoghurt rather than getting on aflamme, and instead of orange, it uses Meyer Lemon. If it's deep orange flavor you're looking for, you may want to give ourOrange Cinnamon Lava Cakes Recipe a whirlwind.

Although Hawaii has not become a state in 1959, James Dole had built his first pineapple tin, and by the 1920s, a bad canned pineapple becomes so ubiquitous in the United States as the cake upside down. Pineapple (so named because when he cooking, the pineapple is at the bottom of the cake) has become a trend.

Get the recipe forCuisine.

The fondue goes back to the 17th century Switzerland, but traditionally, it was made of cheese. CornChocolate Fondue was invented in the early 1960s here on the American hour, immediately becoming a huge hip trend, giving rise to "fondues" and restaurants entirely dedicated to melted. Today, chocolate fondue is rarely seen, which is unfortunate because it's fun to play with your food, and it's a delicious delivery system for fresh fruit. If you want to start a fondue party, you can find an easyRecipe of Chocolate Fondue at Chelsea Disorder Apron, or if you prefer to serve your pre-diven fruit, then we strongly recommend our recipe forBananas soaked with dark chocolate.

The black forest cake, which goes back to the 16th century in Germany, is the brushed chocolate cake with cherry schnaps and lying with cherries (or, more often, cherry cream) and whipped cream. In the mid-twentieth century, it was the most famous cake of Germany and also became well known in the United States, especially in the popular cities among the German emigrants. These days, the cake of the Black Forest has everything but disappeared from the general public, although we found thatRECIPE OF THE OPENTIFIC OF SALLY COOKINGand fans of the combination of chocolate and cherry probably perfect can get their solution with our recipe forFade lava chocolate cherry cake.

Chocolate aficionados could be related to the name "German chocolate cake" because this very soft and sweet layer cake wins at least as much, if not more, from the flavor of the pecans and coconut. Still others, others could be problematic with the fact that "German" does not refer to the country but in the surname who invented the particular cooking chocolate with which this cake was done for the first time . Nevertheless, the German chocolate cake was an American favorite in the middle of the twentieth century. It is rarely seen these days, haven back to much more chocolate chocolate desserts. But it's as delicious as ever, and we found a big rECIE for her of the dependence to the cooking of Sally.

Do you have questions about chocolate?We have answers, many answers.

Fresh bays with Zabaione (also spelled "Zabaglione") are a traditional Italian dessert consisting of fresh berries, generously covering a cream sauce composed of only three ingredients: egg yolks, sugar and Marsala wine (although some variations use port or Moscato of ASTI). Although Zabaione dates back to the 15th century, Italy, it caused a lot of stir in the late 1970s in the early 1980s, when it was a default dessert order for someTiramisu seems to have become. Some even say that Tiramisu derived from Zabaione.

Although it is difficult to find today, you can do it yourself with thisTania cuisine recipe. Or, if you prefer a healthier version of an Italian-inspired strawberry delivery system, you will want to try our recipe forStrawberries with mascarpone cream.

We can not say that fruitcake has never been "forgotten", exactly. Fruitcake has always been around and people are very aware of this around Christmastime. The problem is that many consider the prospect of eating fruit cakes with at least some extent of the trepidation. And that put it slightly. But it's not obliged to be like that. Fruitcake, when it is homemade with fresh ingredients, can be all the revelation. Do not believe us? You could try to do it yourself ...

Get the recipe for A nice plate .

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