Good Lifestyle

It is common to see cooked vegetables at desserts. The zucchini is frequently used inbread. The carrot is used incake. And now, the brownies are made with ...potatoes?

Yes, it's true. According toFood News News, in a virtual event called Shift20-produced by the Institute of Food Technologists in Chicago-New Food Innovations, including theUse of potatoes in bakery products and even sports drinks. The ingredient trend of shocking desserts was announced by representatives ofUSA potatoes.

"The advantages of the formulation of potato products are fairly finished," says RJ Harvey, executive head and culinary director for USA potatoes, food news. "They can be used to prolong the shelf life, especially when we talk about dehydrated potatoes. They can be used to improve the texture and flavor in various bakery products, as well as improve browning or coloring of These various bakery products. "

Speaking of dessert, you do not think these15 classical American desserts deserve a return?

Why the potatoes at dessert?

Potatoes are naturally gluten-free, making it another easy alternative to flours that are not well found with people who suffer fromceliac disease or evenGluten intolerance.

One of the common desserts spoken was a flawless blurredPurple potato brownie, which has purple potatoes, almond butter, cashew butter, eggs, honey and cocoa powder. The potatoes of this recipe are boiled and cut into dice, plus additional thin slices that are fries for the top.

Food News also indicate that potatoes can be mixed with chickpeas and spices to make egg-free plants, soy and gluten-free plate.

The use of potatoes has also been discussed in response to the nutrition of sports performance. Harvey explained that the ingredients of the potato (specifically a base of hydrolyzed potato flakes) can be used as drive fuel for drinks and sports gels. It's a cleaner alternative to other sports improvements (especiallyprotein powderswhich can be loaded with toxins) and full of naturalpotassium.

Moreover, with boiled potatoes being one of the bestRemoval of the appetite-according toCommon foodstuff index- Potato glows in your food (especially dessert) Not only stimulates the nutritional element, but could also help you feel full.

What types of desserts can you do with potatoes?

Although it is not uncommon to see soft potatoes in dessert (like a soft potato pie), the use of regular potatoes in desserts - and even sports drinks - seems unique. Although potatoesareUsed for the Idaho Potato chocolate cake, dessert is not as commonly known across the country.

Nevertheless, USA potatoes are leaning hard in these potato dessert recipeson their website. You can find all kinds of potato dessert recipes, including cookies, cake strokes, funnel cakes, lemon bars, truffles, cheeses and even donuts.

As well as dessert potatoes become a new craze over the next yearsourdough bread Wherewhipped coffee? Do not be surprised if you start seeing dessert recipes slowly appear on this call for boiled potatoes - or even mashed potatoes - like one of the ingredients.

And while we can not have dessert recipes with potatoesquiteYet we have these13 creative ways to use potatoes If you are looking for ways to start using these potatoes right now.