Good Lifestyle

Whetherbreakfast is the most important meal of the day to you or not, it is certainly a meal that has evolved in recent decades. But a breakfast article has remained popular since 1970 and it isEveryone is the preferred way to start the day: cereals. Over the years, we have seen cereal ties with beloved caricatures and cash-ups of different candies in cereals.

We also saw the rise of large chains making breakfast sandwiches in Go, and of course, the rise of a certain famous coffee chain - we all need a little caffeine to start the day. Keep reading to find outWhat breakfast was popular the year you were born, at school and beyond.

And for more, do not miss these15 classical American desserts that deserve a return.

The emblematic wheat cereals, garnished with sweet white icing, made its national debut in 1970, instantly becoming a breakfast clip.

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We will never refuse a nerdy breakfast casseroker, but likeThis recipe card from Betty Crocker Circa 1971 Shows, eating pots for breakfast defined in the mornings of weekends in the 70s.

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While Granola was about 100 years old in the early 1970s, he took off as a "health food" in the late 1960s and early 1970s. Although most people were moving themselves into the Past, General Mills has launched granola brands ready to eat like the Nature Valley, which makes the popular crunch cereal at the national level.

Introduced in 1973,This bubblegum-pink, cereals covered with sugar was a tie with thePink Panther Cartoon Saturday morning and supposed to be fortified with eight essential vitamins. We are a bit doubtful about this statement, but it turned your pink milk.

Created in the 1970s,Sugar smacks featured the frog character "dig;" Children cartoon loves will remember watching it promoting the cereal every Saturday morning. In the 80s, the name has been changed to theslightly Honey smacks that are healthy healthy.

Introduced in 1972, the iconic McMuffin deployed nationwide in 1975 and was designed to be a benoet laptop egg. The sandwich is still a favorite for a quick breakfast today.

In the 1970s, people flickered between healthy breakfasts and sweet grains, so the Nature Valley eating "healthy" easier withGranola to-go bars.

Another cereal on top of the glorious 1970s,Cowhide Was a frosted cereal that turned your milk chocolate but also had eight vitamins and iron. Everything is a question of balance, right?

Beginner in France in 1965,Yoplait Makes her way through the Atlantic in the 70's, becoming - and remaining - one of the most popular breakfasts (and snacks) in the United States.

Among the 70s, Cheerios had been around nearly 40 years old. And although there are a lot of flavors now,The first was Cheerios honey, which strikes store shelves in 1979.

The donuts were already a national favorite by 1980, so why not do them in cereals?Cereals Donutz powder So-called tasted "like real donuts" and were "do-scrias".

Aspartame was approved by the FDA in 1981And this has changed the morning routine for millions over the 80s, with artificial sweeteners added to coffee and cereals.

Arcade games and Kong donkey fever seized the nation in the early 80s. Naturally,A cereal has followed, with "sweet, crispy and corn taste will lead you to the EPA."

Burger King was heading for breakfast in 1983 in 1983, starting something that looked like a croissant, with sausages, eggs and cheese sandwich inside.

One of the biggest trends in the 1980s was a regime andSLIMFAST Shakes, which launched around 1984, promised to help people achieve their weight loss goals by exchanging meals for tremors.

Created to compete with popular pop pies,Strudel toaster Were a frozen dessert surmounted by icing that started in 1985 as a breakfast article with 16 layers of pastry crust. Can you believe your parents bought these?

A strangeDiet Culture FAD In the 1980s wasThe grapefruit regime, who claimed that "enzymes" in grapefruit help fight fat.

Another instance of a brand transforming an existing breakfast treatment into cereals in 1987, Cinnamon Toast Crunch made his debut. Always popular today, the cereal is stifled with cinnamon and sugar and has a satisfactory crunch.

Perhaps the worst craze of the 80s was low fat foods, especially the dairy. In 1988, the skim milk sales exploded, eclipping regular milk for the first time, probably because of the recommendations of the FDA being updated in 1985.

If you like Apple jacks, but your mother would not buy them, you may have been among the children of the 80s who could convince mom to buyThis Cheerio flavor This struck the shelves in 1989. After all, the Cheerios are good for you!

Another addition to the low fat, Kellogg has debuted at these breakfast bars in 1990 and promised that they had half of the grease from the first Granola bar, with all the flavor.

Another breakfast packaged as "healthy"BASIC 4 promised a "delicious mix of grains, fruits and walnuts - with milk offering the kindness of four food groups".

The iconic coffee opened in Seattle in 1978, but in 1992, the company celebrated its expansion and footprint of fancy coffee drinks.By going public.

The opening of an aluminum handle that you drew from a box too difficult? Fortunately, in 1993 we saw the launch of pop-tartous pies in the form of cereals. The cereals came in the two most popular pop-pied aromas: frosted brown sugar cinnamon and frosted strawberry.

The 90s were the era of food staining and mashups. Even the extensibly healthy yogurt entered the action, with the sweet cereals found in yogurt cups across the country.

Created by Coffee Coffee Coffee Shop in Boston, Ma, Frappuccinos has become (and stayed) an obsession with the national coffee after Starbucks bought the local chain and adopted the recipe. They launched the Nationwide drink in 1995 and the rest is in history.

Yes, you guessed it. The cereals that were shaped like tiny waffles - there is a theme here-was all rabies in 1996. They tasted a little like Cap'n Crunch and left a cinnamon whirlwind in your milk.

Expanding on the concept of Cinnamon Toast Crunch, this cereal attempted to imitate the flavor of error-sympoped French toast in the form of cereals.

Perhaps the top of the dessert transformed for breakfast, this cereal was a straw with chocolate cookies studded with sugar sprinkles. Good luck getting your parents to put them in the grocery trolley - this one was probably a shot with college children.

Apparently, no one at the turn of the century had had time to sit down and eating yogurt with a spoon, then Go-Gurt, a drinkable yoplais was born and we all sucked our current yogurt at school or at work.

And for more, check these 108 most popular sodas classified by how toxic they are toxic .