How long does Covid really survive on food?
But, they take a deeper aspect in the way food and food packaging contributes to spread.
Since the beginning of the pandemic, one of the big questions has beenHow? 'Or' What Covid-19 propagates. Initially, it was thought that spreading it mainly viaContact with surfaces on which the virus has settled.In August, theCenters for Disaster Control and Prevention(CDC)noted It is most common by respiratory droplets.Onlya few days ago, top doctor of infectious disease,Anthony Fauci, M.d, characterized the risk of catching Covid of a surface as "very, very minor, minor" and advised, we spend less time to worry aboutClear grocery bags And more time washing his hands.
Now, if you wonder what is with the need for all hand washing if we can not catch Covid surfaces, you are not alone.In fact, according toVirginia Tech Daily, aThe Virginia Tech researchers team received a $ 1 million grant from the USDA National Institute of Food and Agriculture to resolve the mystery ofWhether it is, and to what extent COVID-19 coronavirus can be transferred from food surfaces and food packaging materials to your hands, then in your body.(In touch:8 groceries who can soon be for the purpose of providing.)
"Our knowledge of the survival of the SARS-COV-2 virus on food and food contact surfaces and in response to different disinfection methods, is very limited," Reza Ovisitipour, Primary Investigator on the Project and Assistant Professor in Food science and technology and the agricultural and experimentation center of Virginia of seafood and a specialist in the popularization of the Virginia cooperative, said daily Virginia Tech. So, too, our knowledge of what this Could take to effectively disinfect food, food surfaces and hands of people involved in the food supply chain.
Research should take up to two years and will beAddress such topics to ensure that someone does not contract COVID of the manipulation of food packaging and convenience appropriately at all levels of distribution and food production.
"This project examines the fate of the virus in all stages of the food supply chain - literally from the farm at the table", Andrea Bertke, a virologist and an Associate Professor at the Ministry of Health Sciences of the College Virginia-Maryland College of Veterinary Medicine at Virginia Tech, explained to Virginia Tech daily. "My laboratory focuses mainly on how viruses cause a disease, so it's a very interesting project for us, providing an opportunity to affect public health in a different way."
"On the basis of this systematic approach, adaptable strategies will be developed in the food and agricultural industry to respond quickly to the CVIV-19 pandemic," added OvisSipour.
Until we know the results of this research, here is20 things you should definitely wash your hands after touching. andthe things you'd better do not touch at all. To stay aware of all the latest coronaviruses, make sure youSubscribe to our newsletter.
