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Smaller Restaurants and the franchises out of the company Primary capital opportunities for giants who can offer their abandoned locations, according to aRestoration sector analysis. And if the locations have already put in place piloting capabilities, they are mainly on Gold real estate, as many fast service restaurants seek to expand their Drive-Thru capabilities.

During the pandemic, Drive-Throus has not only been the main lines of life of the big brands of rapid catering, but have stimulated the sale so much thatMany of them "are in full recovery." It is not surprising that many chains seek to grow in this arena. Here are some who have announced major advances in expanding their Drive-Thru sites - you will probably see them everywhere.

Unfortunately, other chains have not been so lucky. here is9 restaurant chains that have closed hundreds of locations this summer.

Chipotle announced in July, they open their 100th chipotlane, an innovative way of care from Drive-Thru, mainly responsible for the sales of the chain during the pandemic. In February 2019, the company operated only 10 drush-throred, but the rapid investment in the take-away business model paid.

Although chipotlanes require twice as many workers to run compared to dinner stores,They remain the most profitable experience of society Due to higher control averages, according to the Cro Scott Boatwright of Chipotle. A year from now on, he expects to add 150 new restaurants in Chipotle, with 80 to 100 offering chipotlanes. here is7 things you will never see in Chipotle.

Starbucks plans to leave shopping centers behind and focus on opening more locations with Drive-Throus, according toMay reports. While the company is already moving away from their business modelDeputant on the traffic of the feet and the customers sittingThe pandemic has accelerated their five-year plan that will now materialize at 2021.

The new collection locations will be optimized for digital controls, which will make your Starbucks more convenient than ever before. Before then, be sure to avoid these25 errors that you do at Starbucks.

Dunkin ', too, joins the race for his own slice of the Drive-Thru tart. While they announced theClosing hundreds of underperforming stores, the company has simultaneously expanded their installation of Drive-Thru, which is now available at60% of their locations.

Some supportThey are better on to attract the drive-thru traffic than Starbucksbecause of the pure volume of training locations, especially in the Midwest. If you live in Indiana, for example, you aremany more likely to meet a Dunkin 'Drive-Thru than a Starbucks One. These areThe best and worst Dunkin Donuts Coffee Computers for Weight Loss.

Shake Shack Growth Strategyhas not been one of the quantities but of real estate quality. They currently only use 167 restaurants, which occupy all the first urban locations. However, it means that it is a major challenge for Shak Shack to enter the game Drive-Thru - none of their locations currently have this option.

The company revealed in May that it plans to upgrade their existing stores by adding interior and exterior pickup windows as much as possible to encourage more digital preorders. Some of their locations can be converted to a real reader - according to the CEO, the plan is to "hit a hole on the side of the building and create a path and allow you to have pre-ordered on our channels and to drive and pick it up. "So you can see SS Drive-Throus in your area soon.These 3 beloved Shake Shake articles have disappeared from their menu.

The fast pasta chain has added Drive-Thru pickup windows on the stores after the start of the pandemic. After that, they saw sales increase by 14% in April, May and June.

"This continuous improvement, associated with the potential for the use of a smaller, off-room targeted footprint, in order to take advantage of a more favorable real estate environment, gives me great confidence in the company's ability to continue taking The momentum through the balance of 2020 and accelerate new growth unit for years to come "Dave Boeninghausen, the CEO of the company says in a statement.

About 70% of the new locations that open over the next few years will have Drive-Thru pickup windows, Boeninghausentold QSR magazine in August. With more locations coming to your neighborhood, read why noodles and the company areThe most underestimated fast restaurant in America.

The pandemic forced this Taco chain to examine ways to get food in the hands of customers and settling on extensive driving, take-out and delivery methods. Yet, they also allowed them to define their views on new smaller real estate opened since March. The CEO John Cappasola said in a call on October 15 that the company examined opening ideas for smaller restaurants Hund-Thru and pickup mobile next year.

"We also expect favorable dynamics can occur as a result of the pandemic, such as new concepts of deductible interest and new training concepts, as well as the increased availability of real estate," noted Cappaola .

For more the channel, here is The best menu items of Del Taco.