These popular grocery stores are now flying on the shelves

Here's what everyone has claimed at the store.


Americans are still cooking and eat more at home. According to the declaration byWall Street newspaperFood company executives predict that this change in consumer behavior will persist long after the end of the pandemic, which gives their new opportunities to become relevant and essential for the youngest generations of cooks at home.

Grocery races arealways at high levelsThus, and although the growth momentum has begun to swim, several major actors in the food industry report an increase in sales of their snacks, packaged foods and drinks in the last quarter. This definitely gives us an index on what types of articles our compatriots are demanding grocery stores and foods that see the biggest demand. (In touch:This is the only way to contract Covid-19 to the grocery store.)

For example, Pepsico reported a6% growth in biological revenue for their frito-laity food marks and Quaker in the third quarter. The first have seen higher sales of snacks likeTostitos, Cheetos and Doritos, while the latter reported a two-digit sales growth of theirPasta and Mac Articles and Cheese. Earlier this year, the company stated that it would beCut some of their less popular products Meet the soaring request on their main offers.

In fact, according to the CFO Hugh Johnson de Pepsico, the company "can not literally not enough" ofCheetos mac 'n cheese, aRecently launched product This marks the company's first incursion in the category of macaroni and box cheese.

The food industry giant also reported an increase in sales of their drinks. Lines likePitiable Foamy Water, Lipton Tea and Starbucks Licensed Drinks All have seen a higher demand.

And because of home cooking, another company has not been able to keep its products in stock this year. McCormick & Co., the manufacturer of condiments and spices,reported an increase in revenue this summer Due to the higher demand for cooks at home, which represents a decrease in the demand for the restaurant industry.

The company hasincreased their manufacturing capacity This spring, in order to reconstruct their small stock and avoid any potential shortage of the holiday season. Some of their most popular products includeThe old seasoning bay, French mustard and Frank's red hot sauce.

For more information on how grocery stores fight new shortages, seeGrocery stores prepare shortages from these holiday foods.

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