Good Lifestyle

Have an arsenal items ready to do in your pantry can do or break a dinner week. One of the things we always have by hand are cans of the soup of Campbell, which can be used to cure sniffings (chicken noodle soup) or make a comforting saucepan (mushroom cream). We were going to call our kitchen storage. For this purpose, here are 15 of our favorite Easy Campbell soup recipes.

If you've ever been to a cracker barrel, this hash brunette pan will taste a very familiar taste. It uses chicken soup cream to cook potatoes until tender and is garnished with a lot of melted cheese. It's equally ideal for breakfast or brinner.

Get our recipe forCopycat Barrel Barrel Brown Pan.

The use of Campbell chicken soup cream, chicken to roasting and frozen broccoli makes this rich casserole meet quickly. Just do not skip the Butter Ritz Casseur!

Get the recipe forThe comfortable cook.

This recipe is more like Swedish meatballs than meatballs and Sunday sauce. The sauce, made with Campbell's beef consommation, is rich and creamy, and perfect on mashed potatoes.

Get the recipe forA pretty life in the suburbs.

Configure this breakfast hash the night before and you can wake up at a magine bagging bag and cheese in no time. It uses a cheddar cheese soup and everything you will have to do is fry some eggs to put on the top.

Get the recipe forThe kitchen at the house of mom.

You can use chicken, potato or mushroom cream, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk and soup in a slow stove and cook up for 4 hours, Blitz in creams and garnish with cheddar cheese.

Get the recipe forPinch of yum.

This recipe could not be easier: combining all ingredients in a bowl - including frozen and thawed shrimp, cooked rice, mushroom soup cream and vessels in a casserole dish and cook until to sinner and cook.

Get the recipe forThe seasoned mother.

Although this recipe calls a bobbin of Campbell tomato soup as a base, it will taste homemade when you add roasted fire tomatoes, Tortellini, a half and a half and basil.

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All the flavor of a French sandwich with no disorder! This easy version made with roast beef deli, French fried onions and Provolone cheese - is wrapped in a tortilla and dunked in Campbell's beef consommation.

Get the recipe forTaste and say.

This low and slow soup can cook all day and be ready for dinner. Top with bacon, cheddar cheese and sparkling for an atmosphere of baked potatoes!

Get the recipe forThe girl who has eaten everything.

Have fun saying and even more fun to eat, this pan of pasta uses linguine rather than a short pasta so that you can rotate the creamy concoction around your fork. This is particularly interesting to use Turkish remains from Thanksgiving or you can subgoule.

Get the recipe forLil 'Luna.

This soup can make a dual service being a delicious and hearty dinner and freeze for nights more comfortable in the future. It uses Campbell's beef consommation as a salt base, as well as all the flavors of a classic cabbage roll.

Get the recipe forA pretty life in the suburbs.

A sneaky manner to load these puppies with more cheese flavor adds a box of cheddar cheese soup. It also helps to link the ingredients together before moving in tortillas for succulent beef enchiladas.

Get the recipe forThe seasoned mother.

This is basically anything but the bun in this bowl of comforting soup! Instead, you have potatoes for your carbohydrate hotfix and celery soup cream for extra flavor and creams.

Get the recipe forThe comfortable cook.

This four-ingredient wonder will save your weekly. Serve it with pasta, rice or by itself as a creamy chicken stew.

Get the recipe forThe girl who has eaten everything.

This refreshment of the classic green bean casserole adds corn and uses celery soup cream instead of mushroom cream. Go ahead and do it even if it's not the holidays.

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RELATED: The easy way to make comfortable foods healthier.