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Smoking cigarettes can kill you, but smoked meats make the world. Barbecue is an American staple,Carolina Pork brisket Texas Ribs in Memphis. But you do not have to travel in the midst of a pandemic to get your barbecue. Here is theBest place for an authentic barbecue in all 50 states.

And for more, check these15 classical American desserts that deserve a return.

By pretending to be one of the oldest restaurants in the barbecue world, Big Bob Gibson is smoking meat for nearly 100 years. This place has won so many prices, he has an entire page on its website dedicated to braces. If a trip to Alabama is not in the cards for you, Big Bob Gibson dispatches meat nationally, so you can enjoy the famous white sauce 1000 miles.

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Alaska can not be known for its barbecue, but Big Daddy's boasts as being the furthest north you can go for beans and award chest. Guy Fieri has ventured to Fairbanks on a 2009 episode ofDiners, Drive-Ins and Dives and sampled the smoked coasts of Turkey and Arkansas.

Little Miss BBQ regularly lines even before the restaurant opens itself, but examiners insist that this is well worth the wait. They rave about the ribs, beans and the only option for dessert: pecan pie smoke Bekke. Make sure to go early because popular items sell like breakfast-cakes - or in this case, warm chest.

Located just blocks from the National Park Hot Springs sources, the McClard family of four generations, meat smoking as hot as the neon signs of the restaurant. Be sure to check the half and full differences: a massive frito pie with one or two tamales hidden underneath.

Who knew the beach and the barbecue has understood so well together? F. MCLLItocks overlooks the beautiful shell beach, setting the perfect stage for surfing the surf and turf or a wrapped filet fillet Mignon bacon.

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Come to this warehouse in the mountains for a traditional barbecue cafeteria style. Combining your car at the gas station on site and enjoy tender ribs and rubbed dry on tables indoor picnic.

Connecticut is not known for its barbecue, but Hoodoo Brown is so good that it was featured on the cooking channelHuman food fire. This place is known for its sandwich signing on Hogzilla: pork ribs, pulled pork and the pork belly topped with sauce hood-voodoo and fried green tomatoes.

What goes together better than barbecue and bourbon? Nothing! With all the classic smoked and over 100 Bourbons, limestone is the place to go to barbecue in Delaware.

For 70 years, Shiver's is a favorite among locals barbecue Miami tourists. Stop at the fall seasonal pumpkin blown and dine with new friends on picnic tables Commons.

This cabin has been slow cooking for over 90 years, serving barbecued pork with its tomato sauce and vinegar signature. If you stop, go for a BBQ pork dish, which includes pork field shot and the famous Brunswick stew of fresh air.

This restaurant puts a Hawaiian turning point in the traditional barbecue, serving articles like Côtes de Puulehu, an AHI tuna and noodles of Saimin fries (think about the Ramen but bearing a Lei). The restaurant closes at 2 o'clock. Every day, make sure you go soon.

Big Daddy's has a large menu filled with unique signature items and barbecue classics. Try a sandwich like pork and cheese - a complete grilled cheese with pork shot, mac and barbecue cheese and sauce - or Burbon BBQ burger, one of the six hamburgers on the menu. Tow it with pudding bread, the most popular dessert of the restaurant.

You do not need to enter Harvard's law school for L. Woods dinner. A little more upmarket than some of the other entries in our list, this place serves mignon and Calamari net alongside the most traditional barbecue items. Make sure to control the famous apple strudel, a giant egg roll filled with oven cooked apples.

Half liter also made our list of theBest South Food Spots For its cocktails "milk punch" and its expansive list of homebrew beers. With regard to the barbecue, there is chest, pork, sausage and Turkey by the book, as well as tacos and a pile of sandwiches.

The second entry of our list to be includedDINERS, DRIVE-INS and DIVES, Smokey D does not have an entire wall dedicated to his prices (four World Championships!). What started for Darren and Sherry Warth owners as a hobby of the court quickly became a passion and livelihoods. After filling meats, finish your meal with apple dumpling.

This famous cabin is managed by Sisters Mary and Deborah Jones, the latter who has received a relooking on NetflixOdd eye. Thank you in part at the massive exhibition, the restaurant received and in another part with the barbecue sauce secretly formulated,Jones Bar-B-Q regularly sells meat in the first hour of activity.

This "tradition of Kentucky" self-proclaimed is famous for its barbecued mutton. Go all inclusive with a plate of sheep or try a sampler plate with sheep, beef and pork.

Come to COU-YON for barbecue and stay for Cajun staples like Po-Boys and muffled, alongside other fun items, including smoked meat and cooked potatoes. Get your vegetable portion and also order fried green beans.

Buck's has a massive menu with all the meats you can imagine. Change ribs and burned ends while you went on one of the huge bloody mars of the restaurant.

What is missing from Chad - The menu focuses on pork, kielbasa and chicken - it composes artisanal beers. With breweries across the country and many local breweries, Chad will leave you more than a few things.

Sandwiches, trays and quarters by the quarter are all in catch in this new smoke from England. The restaurant even offers an entire pork for $ 89, full with sides and corn.

Vote the best ribs of Michigan three years in a row, the bone yard has been a basic barbecue in the Detroit area for nearly 50 years. If the ribs are not your thing, try the steak or barbecue chicken.

Come here for the best coast, chest, Turkey and the pork belly in the country of 10,000 lakes. Reviews rave on baked beans loaded with pieces of chest.

This south of the hip serves as Mexicanized classics in barbecue, such as barbecue tacos and nachos. If you want something a little more traditional, go for the award-winning baby ribs with pepsi. Tow it with a local craft beer because the cooff and the pint offers one of the largest selections of the state.

This little pop-up pace a big punch. Hidden inside a brewery and open a day a week, this place de Chief Tyler Harp pulls a line every weekend. He even had a cry onThrillist list of the best barbecue spots of the countryAnd the restaurant was named the best barbecue in Kansas City byKansas City magazine.

The notorious p.i.g. Serves the types of meats that his counterpart would be proud of: juicy. Do not let the name fool yourself, because the restaurant also serves burned ends, chest chest and even pastramis. With four different home barbecue sauces, there is no need for SEL-N-PEPA.

Do you have at home and eat plastic plates in this cute little log cabin. If you can not decide what to get, try everything in the pool: pork pulled, beef chest and smoked sausage all on a unique sandwich.

The "first Smokehouse" of Southern Nevada "brings all the classic meats and all the fixes of the desert. Order the Sundae barbecue - a bowl of cowboy beans, choleslaw, mac and cheese, potato mashed, sauce and your choice of meat - and you will not have room for dessert.

The cabin of the KC coast has one of the most well rounded menus on our list. The hot dogs, hamburgers, salads, famous ribs, fried cheese, and a stubborn Tiki bar make this place for all tastes.

Hamilton Pork takes a modern barbecue approach. The large menu contains higher range versions of classic sides and wings and tacos inspired by the merger, and because it's right in front of the New York River, pork Hamilton also serves a brunch.

Mad Jack's is another where you will have to arrive early and wait online, but the revisers insist on the chest and the Mac and the cheese make it wait more than your sentence. Stop the weekend for the dino-stayed coast.

Although Bar-B-Q dinosaurs have locations throughout the state and two in New York, the location of Syracuse is the OG. The restaurant is known for its barbecue sauce and offers several special sandwiches, such as customizable barbecue cheesteaks.

Claiming to make "BBQ Tender as a mother's love", the SHACK Q combines the best styles of Texas and North Carolina. Although the examiners think that the hut has made an average briskette of Texas, it is the caroline pork here that flies the show, with the Hushpuppies in a role of support.

The barbecue in Nobull is all the killer and no filling, with a wide range of sandwiches, pizzas and other unique creations. Try the Smokehouse meatballs or cowamari, cried chest bites served with Ranch and horseradish.

This small log cabin can only be opened Thursday through Saturday, but Uncle Beth's has enough special offers to take account of the weekend. With the main coast on Friday, Brisket on Saturday and an offer in rotation of desserts, you may want to come the three days of weekend. Visit the restaurant's Facebook page for the most updated offers.

This rustic cabin right next to the highway has all the meats you could ask: turkey, chest, pork, chicken, sausage, ribs ... even twinkies! Examiners Ravers about BBQ beans of the nursery apple - Make sure to order somewhere before running out.

Storrs is invoiced as "classic smokehouse flavor with a wine-growing flair", serving more modern to your traditional barbecue. Check the Facebook page of the restaurant for promotions, such as a hot chicken sandwich of Nashville or smoked bids with mashed potatoes.

Located on the right on the river with tons of outdoor seats, the skeeter is the ideal place for Chowler on coasts while grouping local breweries. Stop during the summer months for live music.

Note: The Skeeter's Pit barbecue is temporarily closed during the pandemic.

Becky brings a good old barbecue to the old to Rhode Island. Offering all the staples without frills, stop for a taste of south north.

The shuler's serves a buffet barbecue in an adorably welcoming atmosphere, alongside a general store and a breathtaking bakery. Reviews love fried chicken and wide range of desserts.

J.R. has been open for less than a decade, but quickly risen to the top of the South Dakota barbecue scene. The El Frito-Q !!! Texicano Sandwich was presented on a 2017 travel channel episodeDry eatsAnd the Justin Rhodes owner continues to bring his barbecue prowess to Texas to the northwest.

It is not surprising that the best barbecue in Tennessee is in Memphis and that Rendezvous has been heavy in the scene for more than 70 years. Come for free red beans and rice and stay for the famous ribs of grilled charcoal.

The best of the country's barbecue capital is nothing less eclectic. A whole bouquet of sandwiches, tacos and 12 whiskey flights attract customers from all over the area. Order to take away or dine in and enjoy live music.

In Nondescript, casual hollows, Smokin Bones serves the best smoked meats of Utah. The restaurant also has hamburgers, fritty pieces and big cornbread guys.

The fatty fatty menu has all the combinations of smoke meat you can think. You want ribs and pork drawn? Or ends and chicken burned? Big FAS has covered you. Mac fans and cheeses can choose between the mac beef and cheese cheese or Cuban mac, with pork pulled, bacon and pickles.

In parallel with all standard meats, the MONK barbecue has many unique creations, such as chest cheeseburger, corn corn with cream and cheddar plush ham sausage. With this, plus a large selection of beers and bourbon, there is something for everyone.

Ranch House has a full menu filled with meats, salads, hamburgers, steaks, sandwiches, award-winning chili and fries. Start with Chile cheese fragments as an application and finish with a chest and sausage sandwich.

With ribs that have been presented on food networksSouth Fried Road TravelThis place is the real deal. Apart from the coast, critics like the chest, pork pulled and the sweet potato casserole.

At five pages, Bob's Bitch 'BBQ has the longest menu of our list. Nine aperitifs, 13 sandwiches, 12 dinners, 8 barbecue and nocturnal sauces complete this reading for barbecue fans. Make a pair of something with a flight of artisanal beer for a full meal.

There is no better place to fill up barbecue than in this seal located in an old gas station. Red book The magazine has named them the best place for Mac and cheese in Wyoming, so even vegetarians can have an exceptional experience.

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