Good Lifestyle

Beyond meat wants you to "have a bullet" on them. And by that, the company wants you to try its latest product: without meatMeatballs.

The manufacturer of theBeyond Burger-Made of a combination of pea protein, mung and rice beans - has just made its debut beyond meatballs, which will ride in stores at the national level this week. Similar to the burger based on plants, meatballs will have the same night texture and close to meat. They will even arrive pre-seasoned Italian spices and pre-rolled in bullets. (In touch:What happens to your body when you drink a smoothie every day)

"We are delighted to introduce beyond meatballs when they accompany the growing demand for consumers of delicious and nutritious meat options without GMOs or synthetic ingredients," said Stuart Kronauge, Director of Marketing in chief meat in a statement. "We are proud to present our new innovation with national retailers and to know our fans will be excited by the great taste and convenience of meatballs beyond."

The 12 pack of meatballs Join the range of breakfast sausages and classic kitchen burgers and is worth $ 6.99. A portion of herbal meatballs supplies19 grams ofprotein and 30% less saturated grease and sodium than meatballs made fromRed meat.

You do not need to be vegetarian or vegan to enjoy this product. In fact, theAmerican Journal of Clinical Nutrition Recently published a small study used beyond meat products to examine the impact that exchanging meat with a plant-based variation presented overall health. During 8 weeks of 8 weeks, researchers have discovered that those who have eaten at least two portions of herbal meat every day have improved several risk factors for cardiovascular disease, including cholesterol and pressure levels. arterial.

So, prepare yourself at the head of your pasta plate or fill your hoagie roller with meatballs beyond this fall. For more content without meat, be sure to checkWe tasted 4 herbal burgers, and it was the best.