Good Lifestyle

This last year was really a person who tested all aspects of life, so it's easy to see why so many of us have turned toCLASSIC COMFORT FOODS. These are reliable favorites, often easy to do, and you know no matter what, they will taste exactly how you remember. There is a food food that simply rises to all other options - and it'sMacaroni and box cheese.

Yes, it's totally possible to make aPerfectly delicious (and certainly healthier) Mac and homemade cheese-Ceck with all this extra time spent at home - but there is no judgment here if Kraft's blue emblematic calls your name. If you really want to raise this Mac and box cheese, consider this day of luck. You see, you are about to be left in a little secret:The key ingredient you need to add to your Mac and box cheese, so it's perfectly creamy.

It will taste so well, you could just fool you thinking that it's homemade! Ok, maybe it's a little extreme because there is no deny that you have used the orange powder that enters the box instead of real cheese. But you understand what we are going for here.

The secret ingredient you need to add to make sure you find yourself with a creamy bowl of Mac and box cheese ...

Oatmeal

That's right - there is no other than the OH So Trendyoatmeal.

So, how did we come to this conclusion?

Personally, I do not drink regular cow's milk and I have not since I was in college. (A lot to the consternation of my grandmother.) I have been longalmond milk Fan, but I always found it was a little too thin and aqueous when it comes to adding it to my beloved box of Kraft Macaroni spirals and cheese. The resulting pasta have never quite tasted as I had hoped.

Over the last two years, I have changed allegiances and has become a huge avocado with oat milk, I tried it once when I didNight oats, and my life was never the same. I then decided to add oat milk to my Mac and my cheese dinner one night and I could not believe what appeared in the pot. The Mac and the cheese werefar Creamy I had eaten for years. (Sorry for almond milk, but you're not going to cut it anymore.)

What oat milk should you use? I am faithful toBlend Barista de Califia Farm-I have dared to try other oatmeal for fear of being with a bowl of mac and stellar cheese. It is therefore magic oatmeal that I always have in my refrigerator.

With the use of this oat milk, I like to add broccoli, corn and even chopped tomatoes on my Mac and my cheese, just to get some veggie-flair in the dish. But another key component to a perfect Mac and Cheese is addedlawyerAs it also contributes to the ideal creamy texture. WhenA lawyer is perfectly mature And more on the softer side, it makes a solid addition.

The next time you decide to indulge in this blue box for dinner, make sure you have oat milk and a super soft lawyer as part of your ingredients. In this way, you can enjoy a bowl of Délice Ringard that will make your heart (and especially, your stomach) the happiest. You're welcome.

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