The most popular foods you will find in each southern pantry
If the Mayo is not duke, we do not want it.
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Of course, you know aboutSouthern classic nourished Asbarbecue,Shrimps and grits, andpotato salad. But beyond conventional comfort foods, Suders also have strong preferences for brand name grocery store. You are not likely to find, say, a Mayo pot of Sir Kensington in a south pantry when the duke is around.
Here is some of the mostPopular foods you will find in the southern pants across the United States. Get your shopping list ready!
And for more, do not miss these15 classical American desserts that deserve a return.
Duke mayonnaise
What has been started as Mayo used on sandwiches to feed the soldiers of South Carolina has become a southern tradition in its own right. Hellmann could never compare Duke;The south brand just tasted more homemade.
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Grains
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Ask someone in, let's say, in New York, where to buy grains, and they may not be able to help you. But the Suders know that the grains make a great dish accompaniment to any breakfast dish, whether or not you add shrimp.
But
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In addition to doing corn maize, you can also make corn pancakes with corn. They are a delicacy of southern underestimated.
Lemons
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OfButtermilk House ToRicotta pancakes with lemon at the filling of a glass ofsweet tea, lemons make any recipe from the South.
Sugar
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Ofsweet tea With a sweet potato tart, many southern recipes need sugar to make them pop.
RELATED: Easy, healthy,Recipe ideas of 350 calories You can do at home.
Texas Pete
The hot sauce is a must for chicken fries and dish fries eggs. I am partial in Texas Pete,which is made of North Carolina.
Coca Cola
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Coke floatsCake-cola cake, Suders have a lot ofUses for this soda. Want to change things? Try Cheerwine, who is headquartered in Salisbury, North Carolina.
Wickolle
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ThoseSpicy Pickles based on Alabama will add a kick to any sandwich.
Nuts
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Whether you make pecan pean or pecan pie, nuts are a staple in countless southern recipes.
Lard
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Yes, butter is important for recipes for southern treats likebiscuits WhereDumplings. But as my grandfather will tell you, the best pie crust is made with the lard.
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