Good Lifestyle

Many of us have called acheese "Dangerous" before, but we are generally talking about temptation deliciously. (As in "do not let me happen near theBrie-It isdangerous. ") We normally do not mean that cheese could literally affect us, but that's exactly what could happen with this traditional Italian cheese.Casu Marzu holds the world record of Guinness for the "most dangerous cheese" because it ramps magplots that can eat your intestines.

This sardinia mutton milk cheese contains, you read this right,magazine, which are born in the cheese after a type of fly known as "cheese skipper" puts his eggs in the small cracks of the cheese,according toCnn. As the maggots that hatch these eggs move through cheese, which is usually a Pécorino business, they break down proteins into creamy propagation.

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To enjoy this Maggote-based cheese, a cheese breaks the cheese open at the top and extracts the Casu Casu Crisu Marzu, how big the maggots can be seen creeping.

Shocking, safe, but not necessarily dangerous, right? Well, some theorize that it is technically possible that the maggots can stay alive throughout the process of eating and could infest your bowels, bite small holes in your intestine - a disease calledmyiasis. There is no recorded case of never happening, but this could be possible and, as such, sales or cheese purchases are now illegal.

Nevertheless, many of the inhabitants of the Sardinia are eating happily of Casu Marzu, mixed the maggots in the cheese with a centrifuge or eating the wrong mass like. The inhabitants say that the tradition of the region to eat frightening crawlers goes back to antiquity and that the most dangerous cheese in the world is an important part of their heritage.

Feel filed? You can find several things worse in your food order closer to the house.40 big things found in the food.

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