Good Lifestyle

When it comes to store purchasedMarinara saucesThere are only a few jars to the supermarket that can be considered gourmet. Rao was a classic on the mountain of sauce for years - and he even won the top of the page of ourTest of tomato sauce, so you know it must be good.

Although obtaining a reservation atThe Italian restaurant of Rao In New York is almost impossible, anyone who can enjoy gastronomic sauces after a quick trip to your local grocery store. However, Rao's tomato sauce could finally be destroyed by a new competitor striking store shelves.

Carbon, an iconic 2-Michelin NYC star restaurant, has just started bottling its famous Marinara sauce. It is now available nationally with two other popular sauces: Arrabita and Basil Tomato. Large food groups, carbon parent company, manufacturedthe announcement Monday.

Like the restaurant, these sauces will be made in small batches, which means that the quality is not sacrificed when you dine at home. Since the price of a carbon pasta bowl the restaurant ismore than triple the cost From an entire pot of its sauce, this option is much more affordable, without mentioning too much. (Unfortunately, it's just as difficult to get a carbon reservation!) The new sauces are in 24-ounce jars as retail for $ 8.99, a price comparable to Rao.

This is not the first time we have seen restaurants, are you going to the grocery store and the menu items. TheChicken sandwich wars Only continued to warm up recently with new entrances to fast food chains. So, does carbon just start the wars of sauce marinara? It certainly seems like that. . .

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