Good Lifestyle

The pandemic has brought meat and othersFood shortages (remember emptytoilet paper Aisles?) With stays of stay at home andMask requirements. Another type of food flying grocery shelves recently is another you may not expect you.

Organic food sales increased by 4.6% to $ 55.1 billion in 2019, and healthy health enthusiask continues in this year too - with even more steam. So far, sales of organic products are up 20% for the first half of 2020, jumping at a 50% increase in the first days of the pandemic in March, according to theOrganic Trade Association.

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If something isbiological This means that it has been produced or created without chemical fertilizers, pesticides or other artificial objects. TheUSDA says that a product is organic If grown in the soil without prohibited substances used for treatment for three years. Studies likethis one, published in 2018, connect cancer insecticides and other health problems.

With more people stay at home to cook (You will probably eat healthier!), sales of biological food products for things like milk are rising, as well as biological eggs and organic frozen foods. A survey published with the data indicates 90% of 3,188 people who responded to a biological professional association survey in April and announced that they buy organic products now. The company indicates the sale of non-food biological articles such as vitamins, cleaning supplies and other household products have also increased.

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"Our normal lives have been made to a crisis of crisis by coronavirus." Say CEO and Executive Director of the Laura Biological Trade Association Bathe. "The pandemic has increased only our desire for clean and healthy food."

A healthier food option taking in the center of the center as a result ofmeat shortage During the pandemic? Tofu. Sales of thePlant-based proteins increased by 90% In March 2020 compared to March 2019. I do not know what other foods are based on the plant? Discover ourpractical list.

Related: Your ultimate supermarket survival guide is here!