Get this recipe for a much lighter lawyer toast
Treat your crispy pasta as a piece of toast or bagel and a layer with a lawyer, vegetables and herbs.
Lawyer Toast is probably one of the most popular breakfast dishes in recent years. And although a serving of healthy fats for breakfast is a good configuration for a clean consumption day, some people are not crazy to eat a thick slice of bread in the morning. For those looking for a clearer version of this beloved breakfast clip, a Finnish thin Crispbread can provide a tasty alternative.
Crispbreads holds to the lawyer and do not go out of Soggy, which is very important in a lawyer toast. These crackers are made from whole-grain rye flour, water, salt and yeast and constitute a nice crisp contrast with bright bagel inspired trim. Add fresh lemon, dill, radish slices and all that the seasoning of bagel for a major flavor impact is still low in calories. You want more protein? Add a healible Lox for a real experience of Deli Bagel, it's much better for you. Salmon is rich in omega 3 fatty acids that can help reduce your risk of cardiovascular disease.
There are other interesting things that you can do with the Finnish cruspailles that will make a light but delicious breakfast - peaks with hummus and marinated vegetables, a delicious morceine of burrata or mozzarella cheese with a drizzle of olive oil of good quality, or an alternateGHEE Garnished with cinnamon and fruit slices such as apples or bananas.
To take this breakfast on the move (or use slightly Mushy lawyers), transform it into a dip by breaking the lawyer and mixing the seasoning of bagel and lemon juice in a small container at GO. Top with slices and slices of freshly chopped chopped radish!
Made 2 servings
Ingredients
4 Finn Crisp Thin Rye Crispbreads
1 mature small lawyer
2 c. All the seasoning of the bagel
1 corner of lemon
2 radish, sliced
Fresh dill, or other fresh herbs you have in your refrigerator
How to do it
Cut the lawyer in half and remove the pit. Draw it finely and layer on each crispochead. Top each cruspole with the seasoning of all that all bagel juice, a lemon juice pressure, radish slices and a fresh dill.
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