Good Lifestyle

Imagine this: you are at aMexican RestaurantWhile waiting for your burrito to make the table. The waitress brings chips and salsa to help you get started. You start escaping, soak these salt tortilla chips in this delicious salsa, and more and again. Then your burrito arrives and you realize that you are not even hungry. If it's your story, it's time to learn how to make salsa at home, just for you to have this salsa all the time.

Now, there are some ways to make salsa that works perfectly. Some make Salsa using canned tomatoes, while others reach fresh tomatoes for Gallo's Pico style dip. But do this "restaurant level" of Salsa, I decided to roast them. Because who does not like roasted tomato salsa?

Do you like Cilantro? Add it!

Although I would have liked to launch Cilantro in this recipe, I know that some people can not handleThe taste of Cilantro. So, I did not do one of the five ingredients. However, if you like Cilantro, I recommend adding 2 tablespoon Cilantro (loosely packaged) in the processor. And if you do not like garlic, you can always exchange it for Cilantro.

Play with the spice

If you prefer spitious salsa, you could still roast a different pepper instead of a Jalapeño. Roasting a Habanero for an extra grocery store, or roast some Jalapeño peppers instead of one. You do not like spicy food? Use only half of the Jalapeño in the culinary robot to just add the flavor without too much spice.

Here is an easy step tutorial to follow you!

Made 4 servings

6 vine tomatoes
1 onion, in quarters
2-3 garlic cloves
1 Jalapeño
1 lime, juice

How to do it

Preheat the oven to 400 degrees. Remove the tomatoes from the vine and place them on an anti-stick baked plate (or a cooking sheet that has been sprayed with a cooking aerosol.) Add the onion, garlic cloves (always in their skins) and The Jalapeño on the sheet. Roast for 20 minutes.

Place all roasted ingredients in a culinary robot. If you do not want spicy salsa, only 1/2 of the roasted Jalapeño. Squeeze 1 lime (about 2 tablespoons of lime juice) in the culinary robot.

Fluum salsa 3 or 4 times for a chench salsa. For a smooth salsa, flave it a few times until it reaches the consistency you want.

Place the salsa in the refrigerator and let the flavors mix for about 15 minutes until the salsa cools. For even more tasty salsa, let it rest overnight in the refrigerator.

Serve salsa with chips or as a garnish for one of theseTACO recipes!

Full salary recipe

1. Preheat the oven to 400 degrees.
2. Remove the tomatoes from the vine and place them on a nonstick baked plate.
3. Add the onion, garlic cloves (always in their skins) and the Jalapeño to the leaf.
4. Roast for 20 minutes.
5. Add the roast vegetables to a culinary robot and lime juice. Flule salsa 3 or 4 times.
6. Place the salsa in the refrigerator and let the flavors mix for about 15 minutes until the salsa cools.

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